用户手册目录1. Instructions for proper use22. Disposal instructions - Our environment policy33. safety precaution44. INTENDED USE OF THE APPLIANCE45. KNOW YOUR COOKER56. before first use57. USE OF THE HOB67.1 Lighting of the hob burners67.2 Practical advice for using the hob burners67.3 Diameter of the vessels to be used on each burner68. Front control panel79. USE OF THE OVEN89.1 Warnings and general advice89.2 Cooling system89.3 Use of the electric grill89.3.1 How to use the grill89.4 WARNING99.5 Storage compartment910. AVAILABLE ACCESSORIES1011. ELECTRONIC PROGRAMMER1111.1 Clock adjustment1111.2 Semiautomatic cooking1111.3 Automatic cooking1111.4 End of cooking1111.5 Minute Counter1211.6 Adjusting alarm volume1211.7 Switching off the alarm1211.8 Cancellation of set data1211.9 Changing the set data1212. CLEANING AND MAINTENANCE1312.1 Cleaning stainless steel1312.2 Ordinary daily cleaning1312.3 Food stains or residues1312.4 Cleaning of the hob components1312.4.1 Grids1312.4.2 Burner caps and flame cap crowns1312.4.3 The spark plugs and thermocouples1312.5 Cleaning of oven1412.6 Door glass1413. EXTRAORDINARY MAINTENANCE1513.1 Lubrication of the taps1513.2 Replacement of light bulb1513.3 Removing the door1513.4 Oven door gaskets1513.5 Preventive maintenance1614. PROBLEMS AND CAUSES1615. INSTALLATION OF THE APPLIANCE1715.1 Electrical connection1715.2 Gas connection1815.3 Room ventilation1815.4 Clearance above and around domestic cookers191 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.192 The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.193 For definition of hob, see Clause 1.4.64.194 For definition of trivet, see Clause 1.4.109.195 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.1916. ADAPTATION TO DIFFERENT TYPES OF GAS2016.1 Replacement of nozzles on the hob201 Extract the grids and remove all the caps and flame-spreader crowns;202 Unscrew the burner nozzles with a 7 mm socket wrench;203 Replace the nozzles according to the type of gas to be used and the description in paragraph "16.2 Burner and nozzle characteristics table ";204 Replace the burners in the correct position.2016.2 Burner and nozzle characteristics table2116.3 Arrangement of the burners on the hob211 Auxiliary212 Semi rapid213 WOK2117. FINAL OPERATIONS2117.1 Regulation of the hob burner minimum level for natural gas2117.2 Mounting the rear top skirtboard (where applicable)2217.3 Wall fixing (where applicable)22文件大小: 1.3 MB页数: 24Language: English打开用户手册