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Sanyo CM3212 Benutzerhandbuch

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DATA SUBJECT TO CHANGE WITHOUT NOTICE.
Remarks:
Rating conditions are: Outside air temperature  95°F DB/ 75°F WB
Indoor unit entering air temperature  80°F DB/67°F WB
2
WM – 700699
Model No.
Outdoor unit
CM3212
Applicable indoor unit
KMS0712, KMS1812
Cooling
No. of indoor units
Capacity
BTU/h
kW
Phase, Frequency
Hz
Voltage rating
V
Available voltage range
V
Running amperes
A
Power input
W
Power factor
%
Starting amperes
A
S. E. E. R.
BTU/Wh
Fan speeds
Automatic (2)
Compressor … number
Rotary, 500 W … 2 / 1,400 W … 1
Refrigerant amount charged at shipment
lbs. (kg)
R-22: 1.83 
× 2 (0.83 × 2) / 4.14 (1.88)
Refrigerant control
Capillary tube
Operation sound (Outdoor unit)
dB-A
62
Refrigerant tubing connections
Flare type
Max. allowable tubing length at shipment
ft. (m)
33 (10)
Limit of tubing length
ft. (m)
7,000 BTU: 50 (15) / 18,000 BTU: 65 (20)
Limit of elevation difference
ft. (m)
23 (7)
between the 2 units
Refrigerant tube o.d.
Narrow tube
in. (mm)
1/4 (6.35)
Wide tube
in. (mm)
7,000 BTU: 3/8 (9.52) / 18,000 BTU: 1/2 (12.7)
Refrigerant tube kit
Optional
Height
in. (mm)
32-1/16 (815)
Width
in. (mm)
26-3/8 (670)
Depth
in. (mm)
26-3/8 (670)
Net weight
lbs. (kg)
220 (99)
Shipping volume
cu. ft. (cu. m)
19.5 (0.552)
Shipping weight (Approx.)
lbs. (kg)
242 (110)
Performance
Electrical Rating
Features
Dimensions &
Weight
2. SPECIFICATIONS
Unit Specifications
1 unit – A
7,000 / 7,000
2.05 / 2.05
Single, 60
230 / 208
187 to 253
3.3 / 3.5
750 / 720
99 / 99
24
10.0 / 10.0
1 unit – B
18,000 / 18,000
5.27 / 5.27
Single, 60
230 / 208
187 to 253
8.9 / 9.5
2,000 / 1,950
99 / 99
56
10.0 / 10.0
2 units – A + A
14,000 / 14,000
4.10 / 4.10
Single, 60
230 / 208
187 to 253
6.7 / 7.2
1,540 / 1,490
99 / 99
24 
× 2
10.0 / 10.0
2 units – A + B
25,000 / 25,000
7.33 / 7.33
Single, 60
230 / 208
187 to 253
11.8 / 12.6
2,700 / 2,600
99 / 99
24 + 56
10.0 / 10.0
3 units – A + A + B
32,000 / 32,000
9.38 / 9.38
Single, 60
230 / 208
187 to 253
15.0 / 16.0
3,400 / 3,300
99 / 99
24 
× 2 + 56
10.0 / 10.0
92-131 S/M p.2 Table  2/21/01 4:55 PM  Page 2