Zoom ST-224 Benutzerhandbuch
37
Pad
Play
Mode
Operation
While the [PLAY/STOP] key is held down, the display shows the
currently selected sample number. Use the [-] [+] keys to change the
sample number.
When a selected sample is being optimized, the indication "oPt-XX"
(XX is the sample number) is shown on the display. When all samples
are being optimized, the indication "oPt-AL" is shown on the display.
After optimizing is completed, the unit reverts to the normal play
mode.
• When several waveforms out of a single sample are assigned to
pads, unused parts are not optimized.
• If a sample has not been transferred to the internal backup
memory or an external data card, it cannot be restored after
optimizing.
optimizing.
Samples that are not assigned to pads or any unused portion can be erased to free up memory in the main
memory. This is called optimizing. The process can be applied to a specific sample or to all samples.
SONG
PAD
FUNCTION
PAD ASSIGN CAPACITY
ERASE OPTIMIZE
PLAY/STOP
RECORD
RE-SAMPLE
GRADE
MONO
STEREO
SAMPLING
EDIT 2
VOLUME/BASS
EXCITER
TREMOLO
AUTO PAN
LO-FI EFFECT
EXTREME EQ
COMPRESSOR
RESONANCE
HIGH-PASS
LOW-PASS
DISTORTION
RING MODULATOR
PITCH SHIFTER
DIMENSION
CHORUS
PHASER
FLANGER
STEP CRY
DELAY
REVERB
TIME STRETCH
SCRATCH
EFFECT
ON/OFF
PAD ENABLE
A
B
B
EFFECT SYNC
EDIT 1
5
END POINT
3
START POINT
COPY
DELETE
BACKUP
EXIT
SPECIAL
LOAD
SAVE INTERNAL/DATA CARD
+
–
AUTO SYNC
PLAYLIST
TAP
BPM
SONG
PLAY/STOP
REC
BPM/VALUE
MEASURE
SAMPLE/SONG
BEAT
+
PLAY/STOP
[–] [+] keys
+
–
OPTIMIZE
SPECIAL
+
OPTIMIZE
OPTIMIZE
or
To optimize only a specific sample, hold down the [PLAY/STOP] key and use the [-] [+]
keys to select the sample number.
1
STEP
To optimize the selected sample only, press the [OPTIMIZE] key. To optimize all samples,
hold down the [SPECIAL] key and press the [OPTIMIZE] key.
2
STEP
Press the [OPTIMIZE] key again.
3
STEP
Optimizing Samples
Sample number
BPM/VALUE
MEASURE
SAMPLE/SONG
BEAT
SAMPLE#1
SAMPLE#2
SAMPLE#1
SAMPLE#2
SAMPLE#1
SAMPLE#2
SAMPLE#1
SAMPLE#2
Used portion
Unused portion
Unused portion between
used portions
used portions
Optimizing
(sample number 2)
Optimizing
all samples
Empty area
Empty area
Empty area
Empty area
NOTE