Hobart CE10FD Merkblatt

Item # _____________________________________
Quantity ___________________________________

C.S.I. Section 11400 

F-40175 – CE10FD Boilerless Full Size Combi Oven 

Page 1 of 2

■

  Multiple cooking modes in one piece of equipment:  

Convection, Steam and Combination modes achieve 

Baking, Grill/Roasting, Steaming, Proofing, Rethermal-

ization, Low Temp, Healthy-Fry

™

, Delta-T, Finishing, 

Poaching, Stewing, and Defrosting results.

■

  Electric boilerless combi which uses a direct steam 

creation method. 

■

  Humidity control from 0-100% of possible maximum 

relative humidity at chosen temperature.

■

  Manual operation or programmable up to 100 recipes 

with 10 cooking phases each.

■

  Standard with rack guides and (5) racks.

■

  Core probe supplied as standard.

■

  4-speed auto reversing fan with electrical braking 

system on fan motor.

■

  Rack ID multi-shelf timers allow up to 10 different time 

settings for your cooking environment.

■

  Halogen lights (3) built into door behind heat reflective 

glass.

■

  Flashing door lights & audible alarm system alert user 

when cooking cycle finished. 

■

  Includes Bluetooth

®

 communication and recipe 

 software for PC.

■

  Automatic cleaning programs with auto cool  

down and auto dosing detergent pump featuring  

hands-free use of built-in wash arm operating with 

non-proprietary cleaning detergent. Programmable 

for automatic daily cleaning at user chosen time and 

cleaning strength without operator involvement.

■

  Advanced diagnostic with fault history indication, 

water cooled independent control boards, with LED 

indicators for service efficiency.

■

  Cool to the touch & energy efficient heat reflective 

panoramic curved exterior glass door and insulated 

panels reflect heat back into the oven.

■

  Optimized cooking functions for maximum production 

with minimal energy and water consumption.

■

  Two (2) year parts warranty on control boards, one (1) 

year parts and labor warranty standard.

■

  Combi is compatible with Traulsen hot and cold 

 products.

❑

  Stand for 10F Combi:

  ❑  STAND-10F – 31

1

⁄

2

" 

❑

  STAND-10FL – 24"

❑

  Deluxe stand for 10F Combi with base and pan 

 supports:

  ❑  DLXSTD-10F – 31

1

⁄

2

" 

❑

  DLXSTD-10FL – 24"

❑

  CCAST-STAND – Casters (only for stands)

❑

  STACK/L-10F – Stacking kit for two 10F Combi with 

legs 

❑

  Combi on convection oven stacking kit:

  ❑ STACK/C-F/C5 

❑

 STACK/C-F/C5X 

❑

  FEET4-6/10 – Set of 4" high feet for 6 and 10 level 

units (for counter top installation)

 

❑

 

CE10FD — Electric Boilerless Full Size Combi Oven

❑

  ADDRACK-F – Additional wire rack - full size 

 (standard with five)

❑

  RACK-HANGRH – Rack hanger for holding wire racks

❑

  1220-BASKET – Fry basket - 12" x 20"

❑

  GRILL-ROD – Grilling grid (rod) - 12" x 20"

❑

  GRILL-SQUARE – Grilling grid (square) - 12" x 20"

❑

  CHICKRK-TEN – Chicken rack - Holds up to (10) 3 lb. 

birds per rack

❑

  SCAN-1 – Wireless Bluetooth

®

 barcode scanner

❑

  HCPC-1 – Wireless communication package with 

HACCP monitoring and recording

❑

  INSERT-10F – Removable roll out cavity insert (used 

with loading table) 

❑

  TABLE-10F – Loading table for insert (for use with 

insert and the 31.5" stand)

❑

  Water Filtration Minimum Recommendation for 

 Warranty  Purposes: 

  ❑  CB15K-SYSTEM – 15,000 gal.    

  ❑  CB30K-SYSTEM – 30,000 gal.   

  ❑  WS55E-COMBI – water treatment bundled 

package 

❑

  2nd year parts and labor warranty – 10F Combi 

 (standard with WS55E-COMBI)

❑

  Consult factory for additional accessories/options  

Specifications, Details and Dimensions on Back.