Whirlpool GMC275 Benutzerhandbuch
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TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Display..........................................................................................6
Start/Enter ....................................................................................6
Off/Cancel ....................................................................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
Start/Enter ....................................................................................6
Off/Cancel ....................................................................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
BEFORE USING .......................................................................... 8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................8
Meat Thermometer.......................................................................9
Oven Vent.....................................................................................9
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................8
Meat Thermometer.......................................................................9
Oven Vent.....................................................................................9
OVEN USE................................................................................... 9
Baking and Roasting....................................................................9
Broil ............................................................................................10
Timed Cooking ...........................................................................11
Broil ............................................................................................10
Timed Cooking ...........................................................................11
OVEN CARE .............................................................................. 12
Self-Cleaning Cycle....................................................................12
General Cleaning........................................................................13
Oven Lights ................................................................................13
Oven Door ..................................................................................14
General Cleaning........................................................................13
Oven Lights ................................................................................13
Oven Door ..................................................................................14
TROUBLESHOOTING............................................................... 14
ASSISTANCE OR SERVICE ..................................................... 15
WARRANTY .............................................................................. 16