Jenn-Air JES9800 Benutzerhandbuch

IMPORTANT: Before cleaning, make sure all controls are off and 
the oven and cooktop are cool. Always follow label instructions 
on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)

Food spills containing acids, such as vinegar and tomato, should 
be cleaned as soon as the entire range is cool. These spills may 
affect the finish.

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Glass cleaner, mild liquid cleaner or nonabrasive scrubbing 
pad:

Gently clean around the model and serial number plate 
because scrubbing may remove numbers.

STAINLESS STEEL (on some models)

To avoid damage to stainless steel, do not use soap-filled 
scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool 
pads, gritty washcloths or abrasive paper towels. 

Rub in direction of grain to avoid damaging.

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KitchenAid

®

 Stainless Steel Cleaner and Polish

(sample included):

See “Assistance or Service” section to order.

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Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

To avoid damage to ceramic glass, do not use steel wool, 
abrasive powder cleansers, chlorine bleach, rust remover or 
ammonia.

Always wipe with a clean, wet cloth or sponge and dry thoroughly 
to avoid streaking and staining.

Cooktop Cleaner is recommended regularly to help avoid 
scratches, pitting and abrasions and to condition the cooktop, 
and can be ordered as an accessory. See “Assistance or Service” 
to order.

A Cooktop Scraper is also recommended for stubborn soils, and 
can be ordered as an accessory. See “Assistance or Service” to 
order. The Cooktop Scraper uses razor blades. Store razor 
blades out of the reach of children.

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Paper towels or clean damp sponge

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Cooktop Scraper:

Scrape sugary spills while the cooktop is still warm. You may 
want to wear oven mitts while doing so.

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Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears.

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Cooktop Polishing Creme or nonabrasive cleanser:

Rub product into soil with a damp paper towel or soft cloth. 
Continue rubbing until white film disappears.

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Cooktop Polishing Creme and Cooktop Scraper:

Rub creme into soil with damp paper towel. Hold scraper as 
flat as possible on surface and scrape. Repeat for stubborn 
spots. Polish entire cooktop with creme and paper towel.

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Cooktop Polishing Creme:

Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears. The marks will not totally 
disappear but after many cleanings become less noticeable.

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Cooktop Polishing Creme:

Rub creme into surface with a damp paper towel or soft 
cloth. Continue rubbing until white film disappears. Scratches 
and abrasions do not affect cooking performance and after 
many cleanings become less noticeable.

To avoid damage to the cooktop controls, do not use steel wool, 
abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs.

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

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Warm, soapy water:

Pull knobs straight away from control panel to remove.

To avoid damage to the control panel, do not use abrasive 
cleaners, steel-wool pads, gritty washcloths or abrasive paper 
towels.

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Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on 
panel.

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Glass cleaner and a soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on 
panel.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high 
temperatures, foods react with porcelain and staining, etching, 
pitting or faint white spots can result.

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Self-Cleaning cycle:

See “Self-Cleaning Cycle” first.