West Bend 86604CF Benutzeranleitung
9
Fresh
Vegetables
Amount
Approximate
Time (minutes)
Water
Level
Preparation
Okra
1 lb.
18-22
Middle
Place evenly in basket.
Onions,
quartered
1 lb.
12-16
Middle
Place evenly in basket.
Parsnips
1 lb.
10-14
Middle
Place evenly in basket.
Peas in pod
1 lb.
12-16
Middle
Place evenly in basket.
Peppers,
green or red
1 lb.
12-16
Middle
Place evenly in basket.
Potatoes, red,
baking or
sweet
1 lb.
38-42
MAX
Cut in half and place
cut side down or cut in
¼ inch slices.
Potatoes,
whole
6 potatoes
50-54
MAX
Pierce skin with fork
several times and place
evenly in basket.
Rutabaga 1
lb.
28-32
Between
Middle
and MAX
Dice and place evenly
in basket.
Spinach
1 lb.
10-14
Middle
Place evenly in basket.
Squash,
Summer,
Yellow,
Zucchini
1 lb.
14-18
Middle
Cut into ¼ inch pieces.
Turnips 1
lb.
20-24 Middle
Slice and place evenly
in basket.
Frozen
Vegetables
All – Corn,
Carrots,
Green Beans,
Broccoli,
Peas, Brussel
Sprouts
1 lb.
16-20
Middle
Place evenly in basket.
Stir halfway through
steaming cycle.
Vegetables in
sauce
1 lb.
16-20
Middle
Put in rice bowl with
recommended water
stated on package.
Mix halfway through
steaming cycle.