Whirlpool WOS92E Benutzeranleitung
13
7. (Optional) If a Set Start Time is desired, press START TIME.
Press the Temp/Time keypad to enter the desired time to
delay the beginning of the cooking cycle. “Press START” will
scroll in the text area. If a cooking time was not set, the
control will prompt you to Set Cooking Time. Set Cooking
Time is mandatory when using the Set Start Time function.
delay the beginning of the cooking cycle. “Press START” will
scroll in the text area. If a cooking time was not set, the
control will prompt you to Set Cooking Time. Set Cooking
Time is mandatory when using the Set Start Time function.
8. For BAKED FOODS and OTHERS options only: The
preheating will start, once the preheat finish the unit will
sound a beep. Place the food the in oven and close the oven
door.
sound a beep. Place the food the in oven and close the oven
door.
9. At the end of the cooking time set, the oven will turn off
automatically, the end of cycle tone will sound and “Cooking
Complete” will appear in the text area. It's also possible to
Press CANCEL to finish the cycle.
Complete” will appear in the text area. It's also possible to
Press CANCEL to finish the cycle.
10. Remove food from the oven.
Hold Warm - Lower Oven Only
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Hold Warm, function. For best results, cover
food.
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Hold Warm, function. For best results, cover
food.
The Hold Warm feature allows hot cooked foods to stay at
serving temperature.
serving temperature.
To Use:
1. Press the Hold Warm keypad.
“HOLD WARM” and “Set Temp or Press START” will scroll in
the text area, and 170°F (78°C) will be displayed.
the text area, and 170°F (78°C) will be displayed.
2. Press the Temp/Time keypad to enter the desired
temperature. The temperature can be set from 145°F (63°C)
to 200°F (94°C).
to 200°F (94°C).
3. Press START. “HOLD WARM” will appear in the selected oven
text area, and the set temperature will be displayed.
“HOLD WARM” and the temperature will be displayed while
the Hold Warm setting is active or CANCEL is pressed for the
selected oven.
the Hold Warm setting is active or CANCEL is pressed for the
selected oven.
4. Place food in the oven and close the door.
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.
To Cancel Hold Warm Feature:
Press CANCEL for the oven that is in use. Remove food from
oven.
oven.
NOTE: The temperature may be changed at any time by pressing
the Temp/Time keypad to enter the desired temperature and then
pressing START.
the Temp/Time keypad to enter the desired temperature and then
pressing START.
Automatic Shutoff/Sabbath Mode
The oven control is set to automatically shut off the oven
12 hours after the oven is turned on. This feature can be turned
off by using the Sabbath Mode.
12 hours after the oven is turned on. This feature can be turned
off by using the Sabbath Mode.
■
12 Hour Shutoff Mode is disabled during an active Sabbath
Mode.
Mode.
■
All tones and chimes are disabled during an active Sabbath
Mode.
Mode.
■
Sabbath Mode can be activated only with the Bake function.
■
Oven lights status will remain in the state they were in before
entering into the active Sabbath Mode.
entering into the active Sabbath Mode.
■
Once in the active Sabbath Mode, the oven light will not
respond to the Oven Light key or the door being opened.
respond to the Oven Light key or the door being opened.
■
The Kitchen Timer is disabled during an active Sabbath
Mode.
Mode.
To Activate an Enabled Sabbath Mode:
Sabbath Mode can be activated at any time during an enabled
Sabbath Mode.
Sabbath Mode.
1. With a timed or untimed Bake function started (see the
“Baking” section for help starting Bake), press SETTINGS
followed by 7 on the number pad. “Sabbath Bake” appears in
the upper text area.
followed by 7 on the number pad. “Sabbath Bake” appears in
the upper text area.
For a Timed Bake function, the time will also be displayed
when the oven starts heating.
when the oven starts heating.
After 3 seconds, the display will continuously scroll “Sabbath
Mode- On holidays to change temp press 0-9 and start.
Press (1) for 170°F, Press (2) for 200°F Press (3) for 225°F
Press (4) for 250°F Press (5) for 300°F Press (6) for 325°F
Press (7) for 350°F Press (8) for 375°F Press (9) for 400°F
Press 0 for 450°F.”
Mode- On holidays to change temp press 0-9 and start.
Press (1) for 170°F, Press (2) for 200°F Press (3) for 225°F
Press (4) for 250°F Press (5) for 300°F Press (6) for 325°F
Press (7) for 350°F Press (8) for 375°F Press (9) for 400°F
Press 0 for 450°F.”
See the following chart.
To Adjust Temperature (when Sabbath Mode is running in
only one oven):
only one oven):
1. Press the number pad for the desired temperature setting.
See the chart in “To Enable Sabbath Mode (one time only)” in
this section. No temperature will appear in the display.
this section. No temperature will appear in the display.
2. Press and hold START longer than 1 second to set the
temperature change.
To Adjust Temperature (when Sabbath Mode is running in
both ovens):
both ovens):
1. Press BAKE for the desired oven.
2. Press the number pad for the desired temperature setting.
See the chart in “To Enable Sabbath Mode (one time only)” in
this section.
this section.
3. Press and hold START longer than 1 second to set the
temperature change.
To Deactivate an Enabled Sabbath Mode:
Sabbath Mode can be deactivated at any time during an enabled
Sabbath Mode.
Sabbath Mode.
1. Press SETTINGS, then 7 for 5 seconds to return to regular
baking or press OFF to turn off the oven(s).
If a Power Failure Occurs During Sabbath Mode
If a power failure occurs during Sabbath Mode, the upper text
area will display “Sabbath.” Press UPPER or LOWER OFF to exit
Sabbath Mode and return to the Automatic Shutoff Mode.
area will display “Sabbath.” Press UPPER or LOWER OFF to exit
Sabbath Mode and return to the Automatic Shutoff Mode.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
or after cooking.
Doing so can result in food poisoning or sickness.
Temperature
Number
Pad
Pad
Temperature
Number
Pad
Pad
170°F (76.7°C)
1
325°F (162.8°C)
6
200°F (93.3°C)
2
350°F (176.7°C)
7
225°F (107.2°C)
3
375°F (190.6°C)
8
250°F (121.1°C)
4
400°F (204.4°C)
9
300°F (148.9°C)
5
450°F (232.2°C)
0