Amana AOES2430 Benutzerhandbuch

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Contents
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: _____________________________
Dealer’s name and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g. refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.
Asure™ Extended Service Plan
Amana offers long-term service protection for this new
oven. Asure™ Extended Service Plan is specially
designed to supplement Amana’s strong warranty.
This plan covers functional parts, labor, and travel
charges. Call 1-800-528-2682 for information.
Important Safety Information
Installation
Set Clock (12 hour clock) ........................................ 10
Set  Minute Timer ................................................... 10
Before Setting Oven Controls .................................. 10
Preheat ................................................................... 11
Bake ....................................................................... 11
Timed Bake ............................................................ 11
Delayed Bake ......................................................... 12
Broil ........................................................................ 12
Prepare Oven for Self-Cleaning ................................ 13
Self-Clean ............................................................... 14
Delayed Self-Clean ................................................. 15
Care and Cleaning