Hoover HOC709/6BX Benutzerhandbuch

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
• Keep this booklet in a safe place for easy, future reference.
All accessible parts are hot when the appliance is in operation, take care to not touch these elements.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around
the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.

The parts of this appliance that may come into contact with foodstuffs 
comply with the provisions of EEC Directive 89/109. Appliance 

complies with European Directives 73/23/EEC and 
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and 
subsequent amendments. When you have unpacked the oven, 

make sure that it has not been damaged in any way. If you have any 
doubts at all, do not use it: contact a professionally qualified person. 
Keep packing materials such as plastic bags, polystyrene, or nails out 
of the reach of children because they are dangerous for children.

04 GB

•The oven must be used only for the purpose for which it was 
designed: it must only be used for cooking food. Any other use, e.g. as 
a form of heating, is an improper use of the oven and is therefore 
dangerous.
•The manufacturers cannot be held responsible for any damage 
caused by improper, incorrect or unreasonable use. When using any 
electrical appliance you must follow a few basic rules.
– Do not pull on the power cable to remove the plug from the socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on your feet.
– It is not generally a good idea to use adapters, multiple sockets for 
several plugs and cable extensions.
– If the oven breaks down or develops a fault switch it off at the mains 
and do not touch it.
•If the cable is at all damaged it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the 
power cable and replace it with one of the H05RRF, H05VV-F, 
H05V2V2-F type. The cable must be able to bear the electrical current 
required by the oven. Cable replacement must be carried out by 
properly qualified technicians. The earthing cable (yellow-green) must 
be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only 
original parts are used. If the above instructions are not adhered to the 
manufacturers cannot guarantee the safety of the oven.
•Do not line the oven walls with aluminium foil or single-use 
protection available from stores. Aluminium foil or any other 
protection, in direct contact with the hot enamel, risks melting 
and deteriorating the enamel of the insides.

Installation is the customer’s responsibility. The manufacturers have 
no obligation to carry this out. If the assistance of the manufacturer is 
required to rectify faults arising from incorrect installation, this 
assistance is not covered by the guarantee. 
The installation instructions for professionally qualified personal must 
be followed. Incorrect installation may cause harm or injury to people, 
animals or belongings. The manufacturer cannot be held responsible 
for such harm or injury.

Plug into the power supply. Ensure first that there is a third contact that 
acts as earthing for the oven. The oven must be properly earthed.
If the model of oven is not fitted with a plug, fit a standard plug to the 
power cable. It must be able to bear the power supply indicated on the 
specifications plate. The earthing cable is yellowgreen. The plug must 
be fitted by a properly qualified person. If the socket and the plug are 
incompatible the socket must be changed by a properly qualified 
person.A properly qualified person must also ensure that the power 
cables can carry the current required to operate the oven.
An ON/OFF switch may also be connected to the power supply. The 
connections must take account of the current supplied and must 
comply with current legal requirements. The yellow-green earthing 
cable must not be governed by the ON/OFF switch. The socket or the 
ON/OFF switch used for connecting to the power supply must be 
easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a   way 
that it will not be subjected to temperatures of above 50°C at any point.
The oven complies with safety standards set by the regulatory bodies. 
The oven is safe to use only if it has been adequately earthed in 
compliance with current legal requirements on wiring safety. You must 
ensure that the oven has been adequately earthed.
The manufacturers cannot be held responsible for any harm or 
injury to persons, animals or belongings caused by failure to 
properly earth the oven.
WARNING: the voltage and the supply frequency are showed on 
the rating plate (fig. on last page).
The cabling and wiring system must be able to bear the maximum 
electric power required by the oven. This is indicated on the 
specifications plate. If you are in any doubt at all, use the services of a 
professionally qualified person.

If the oven is to work properly, the kitchen housing must be suitable. 
The panels of the kitchen unit that are next to the oven must be made 
of a heat resistant material. Ensure that the glues of units made of 
veneered wood can withstand temperatures of at least 120 °C. 
Plastics or glues that cannot withstand such temperatures will melt 
and deform the unit. Once the oven has been lodged inside the unit, 
the electrical parts must be completely insulated. This is a legal safety 
requirement. All guards must be firmly fixed into place so that it is 
impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate 
current of air circulates around the oven. The hob must have a 
rear gap of at least 45 mm.

Fit the oven into the space provided in the kitchen unit; it may be fitted 
underneath a work top or into an upright cupboard. 
Fix the oven in position by screwing into place, using the two fixing 
holes in the frame.(Fig.on last page).
To locate the fixing holes, open the oven door and look inside.To allow 
adequate ventilation, the measurements and distances indicated in 
the diagram on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions 
contained in the manual for the hob unit must be followed.

It is necessary to do an initial cleaning 
of the equipment before the first use of 
each of them.Wash them with a sponge. 
Rinse and dry off.
The simple shelf can take moulds and 
dishes.
The tray holder shelf is especially good 
for grilling things. Use it with the drip tray.

1.7 OVEN EQUIPMENT (according to the model)