Dacor ro2230s Benutzerhandbuch

2

General Safety Precautions

To reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions, 

including the following:

Important Safety Instructions

•  If you receive a damaged product, immediately contact your 

dealer or builder. Do not install or use a damaged appliance.

•  Make sure that the oven has been properly installed 

and grounded by a qualified installer according to the 

accompanying installation instructions. Have the installer 

show you the location of the fuse or junction box so that you 

know where and how to turn off power to the oven.

•  Do not install, repair or replace any part of the oven unless 

specifically recommended in the literature accompanying it. A 

qualified service technician should perform all other service.

•  Before performing any type of service, make sure that the 

electrical power to the oven is turned off at the circuit breaker 

or fuse box.

•  Only use the oven for cooking tasks expected of a home 

appliance as outlined in this manual. This oven is not 

intended for commercial use.

•  DO NOT TOUCH THE SURFACES OF THE OVEN DURING 

OR IMMEDIATELY AFTER USE.

•  Make sure individuals who use the oven are able to operate 

it properly.

•  Never allow anyone, including children to sit, stand or climb 

on any part of the oven including the door. Doing so may 

cause tipping, damage, serious injury or death.

•  Do not leave children alone or unattended in the area around 

the oven. Do not allow children to play with the controls, pull 

on the handle(s) or touch other parts of the oven.

•  Do not store items of interest to children above the oven. 

Children could be burned or injured while climbing on the 

appliance.

•  Do not tamper with the controls.
•  To prevent the unit from tipping forward and to provide 

a stable installation, make sure the oven is secured to 

the cabinet according to the accompanying installation 

instructions.

•  Do not heat unopened food containers such as baby food 

jars and cans. Pressure build up may cause the container to 

burst and cause injury.

•  Do not use water on grease fires. A violent steam explosion 

may result. Smother any flames with a lid, cookie sheet 

or flat tray. Use baking soda or a foam extinguisher to 

extinguish flaming grease. Be careful to avoid getting burned.

•  Keep flammable items, such as paper, cardboard, plastic 

and cloth away from and out of the oven. Do not allow pot 

holders to touch hot surfaces. 

•  Do not wear loose or hanging apparel while using the oven. 

Do not allow clothing to come into contact with the interior of 

the oven and surrounding areas during and immediately after 

use.

•  Do not use towels or bulky cloth as pot holders. 
•  Do not use the oven for storage.
•  Clean and maintain the oven regularly as instructed in this 

manual. Keep the entire oven free of grease that could catch 

fire.

•  Do not touch the outside surfaces of the oven during the 

self-clean cycle. They will be hot. 

•  Use cookware only for its intended purpose. Check the 

manufacturer’s recommendations before use to determine 

if a utensil is suitable for use in an oven. Certain types of 

glass, ceramic and earthenware are not suitable for use in 

the oven. Personal injury or damage may result from the 

improper use of cookware. 

•  Exercise caution when opening the oven door. Let hot air or 

steam escape before looking or reaching inside.

•  Use extreme caution if adding water to food in the oven. The 

steam can cause serious burns or scalds.

•  Use only dry pot holders when removing food and cookware 

from the oven. Wet pot holders can cause steam burns.

•  For your safety, do not use the oven to cook without the 

convection filter(s) installed. When the filter is not installed, 

the spinning fan blades at the back of the oven are exposed.

•  Do not allow food to sit in the oven for more than one hour 

before or after cooking. Eating spoiled food can result in food 

poisoning.

•  Do not leave objects, such as aluminum foil, the meat probe 

or cookie sheets on the bottom of the oven. Do not allow 

the broil elements on the ceiling of the oven chamber to be 

covered up. Do not line the oven with aluminum foil or other 

materials. Doing so may cause the oven or the items in it to 

overheat, creating a fire hazard or causing property damage.

•  Non-stick coatings, when heated, can be harmful to birds. 

Remove birds to a separate, well-ventilated room during 

cooking.