Jenn-Air W10160641A Benutzerhandbuch

To cook food evenly, hot air must be able to circulate. Allow 
2" (5 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

On models without a temperature probe, use a meat 
thermometer to determine whether meat, poultry and fish, are 
cooked to the desired degree of doneness. The internal 
temperature, not appearance, should be used to determine 
doneness. A meat thermometer is not supplied with this 
appliance.

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Insert the thermometer into the center of the thickest portion 
of the meat or inner thigh and breast of poultry. The tip of the 
thermometer should not touch fat, bone or gristle.

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After reading the thermometer once, push it into the meat 
½" (1.3 cm) more and read again. If the temperature drops, 
cook the meat or poultry longer.

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Check all meat, poultry and fish in 2 or 3 different places.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the vent 
will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt 
or burn near the oven vent.

Before baking, position racks according to the “Positioning 
Racks and Bakeware” section. 

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If the lower oven is not in use, the upper oven will preheat 
more quickly.

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Allow at least ½" (1.3 cm) between the baking pan or 
casserole and the top element in the upper oven. Loaf, angel 
food or bundt pans are not recommended in the upper oven.

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When baking frozen, self-rise pizza in the upper oven, place 
the pizza on a cookie sheet to avoid overbrowning.

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When preheating with a baking/pizza stone inside the upper 
oven, do not set oven above 400°F (205°C). To use baking/
pizza stones at temperatures above 400°F (205°C) in the 
upper oven, put stone in after the preheat beep.

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The back part of the lower oven bake element will not glow 
red during baking. This is normal.

1. Press the BAKE keypad for desired oven.

“BAKE” and “000” will flash in the display.

2. Select the oven temperature. 

Press AUTOSET for 350°F (175°C) or the appropriate number 
pads. Each additional press of the Autoset pad will increase 
the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F 
(75°C and 288°C).

Convection baking or 
roasting

1

1, 2 or 3

Convection baking

2

2 and 4

Convection baking

3

1, 3 and 5

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that 
no bakeware piece is directly over another.

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Light golden crusts

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Even browning

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Use temperature and time 
recommended in recipe.

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Brown, crisp 
crusts

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May need to reduce baking 
temperatures slightly.

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Use suggested baking time.

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For pies, breads and casseroles, 
use temperature recommended in 
recipe.

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Place rack in center of oven.

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Little or no bottom 
browning

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Place in the bottom third of oven.

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May need to increase baking time.

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Light, golden 
crusts

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Uneven browning

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May need to increase baking time.

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Crisp crusts

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Follow manufacturer’s instructions.

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Brown, crisp 
crusts

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May need to reduce baking 
temperatures slightly.

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