Panasonic KY-B64CA Benutzerhandbuch

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Thank you for purchasing this Panasonic appliance

IH Cooking Mechanism .......................3

Safety Instructions  .......................... 4-8 

General Precautions  .......................... 9

Disposal of Waste Products  .............. 9

Genius Sensor Technology ................10

Energy-efficient Cooking Tips ............10

Features and Functions KY-B64CG ..11

Features and Functions KY-B64CA ...12

General Controls ..........................13-15

Cooking Zones ..................................16

Suitable Cookware  ..................... 17-18

IH Cooking  .................................. 18-27

- Operation Overview.......................18

- Safety Features  ........................... 19

- Selecting the Power Level .............20

- Autoboil Mode................................21

- Low Temperature Cooking Mode ..22

- Pan Frying Mode ...........................23

- Deep/Shallow Frying Mode ......24-25

- Timer ........................................26-27

Power Level Guidelines  ................... 28

Genius Sensor Cooking Chart  .... 29-30

Cleaning  .......................................... 31

Troubleshooting  .......................... 31-35

Error Codes  ................................ 36-37
Installation Instructions .............38-49

Installation and Connection ...............38

Safety Instructions ........................38-40

Installation Location ...........................41

Accessories .......................................41

Dimensions  ..................................42-44

Flush-fitting  .......................................45

Electrical Work ..............................46-47

Installing the Appliance  .....................48

Post-installation Checklist .................49
Specifications  ................................ 50

IH (Induction Heating) refers to 

electromagnetic induction heating.

When electricity flows in the magnetic 

coils underneath the top plate, magnetic 

lines of force are produced.

The magnetic lines of force pass through 

metallic cookware when an eddy current 

is induced. The heat that is generated by 

the electrical resistance of the cookware 

is used for heating.