Char-Broil 11101706 Benutzerhandbuch
WARNING
1. Never leave the appliance unattended. Keep children and
pets away from the appliance at all times.
2. The use of alcohol, prescription or non-prescription drugs
may impair the consumer’s ability to properly assemble or
safely operate the appliance.
safely operate the appliance.
3. This appliance is for OUTDOOR use only. Do NOT use in a
building, garage or any other enclosed area. Do NOT use in
or on a recreational vehicle or boat. NEVER use this
appliance as a heater.
or on a recreational vehicle or boat. NEVER use this
appliance as a heater.
4. When cooking, the appliance must be on a level, stable
noncombustible surface in an area clear of combustible
material. An asphalt surface (blacktop) may not be
acceptable for this purpose.
material. An asphalt surface (blacktop) may not be
acceptable for this purpose.
5. Keep the fuel supply hose away from any heated surfaces.
6. When cooking with oil or grease, the thermometer provided
MUST be used. Follow instructions in this manual for
proper installation and use of the thermometer. If the
thermometer supplied with this appliance has been lost or
damaged, a replacement thermometer meeting or
exceeding the appliance manufacturer specifications shall
be obtained before using the appliance.
proper installation and use of the thermometer. If the
thermometer supplied with this appliance has been lost or
damaged, a replacement thermometer meeting or
exceeding the appliance manufacturer specifications shall
be obtained before using the appliance.
7. If the temperature exceeds 400°F (200°C) or if oil begins to
smoke, immediately turn the burner or gas supply OFF and
wait for the temperature to decrease to less than 350°F
(175°C) before relighting burner according to the
manufacturer’s instructions. If there is a lid (cover), do not
remove the lid.
wait for the temperature to decrease to less than 350°F
(175°C) before relighting burner according to the
manufacturer’s instructions. If there is a lid (cover), do not
remove the lid.
8. In the event of an oil/grease fire immediately call the fire
department. Do not attempt to extinguish with water. When
cooking with oil/grease, have a Type BC or ABC fire
extinguisher readily available. A Type BC or ABC fire
extinguisher may, in some circumstances, contain the fire.
cooking with oil/grease, have a Type BC or ABC fire
extinguisher readily available. A Type BC or ABC fire
extinguisher may, in some circumstances, contain the fire.
9. Never overfill the cooking vessel with oil, grease or water.
Follow instructions in this manual for establishing proper
oil, grease or water levels.
oil, grease or water levels.
10. Introduction of water or ice from any source into the
oil/grease may cause overflow and severe burns from hot
oil and water splatter. When cooking with oil/grease, all
food products MUST be completely thawed and towel dried
before being immersed in the cooking vessel.
oil and water splatter. When cooking with oil/grease, all
food products MUST be completely thawed and towel dried
before being immersed in the cooking vessel.
11. Do not place empty cooking vessel on the appliance while
in operation. Use caution when placing anything in cooking
vessel while the appliance is in operation.
vessel while the appliance is in operation.
12. In the event of rain, snow, hail, sleet or other forms of
precipitation while cooking with oil/grease, cover the
cooking vessel immediately and turn off the appliance
burners and gas supply. Do not attempt to move the
appliance or cooking vessel.
cooking vessel immediately and turn off the appliance
burners and gas supply. Do not attempt to move the
appliance or cooking vessel.
13. Do not move the appliance when in use. Allow the cooking
vessel to cool to 115°F (45°C) before moving or storing.
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USDA Recommended
Internal Cooking Temperatures
Ground Meat
Beef, Pork, Veal, Lamb......................................160°F
Turkey, Chicken.................................................165°F
Turkey, Chicken.................................................165°F
Fresh Beef, Veal, Lamb
Medium Rare.......................................................145°F
Medium................................................................160°F
Well Done............................................................170°F
Medium................................................................160°F
Well Done............................................................170°F
Poultry
Chicken & Turkey, whole.....................................165°F
Poultry Parts.......................................................165°F
Duck & Goose....................................................165°F
Fresh Pork
Medium..............................................................160°F
Well Done..........................................................170°F
Well Done..........................................................170°F
14. Never drop food or accessories into hot cooking liquid. Lower
food and accessories slowly into the cooking liquid in order to
prevent splashing or overflow. When removing food from the
appliance care shall be taken to avoid burns from hot cooking
liquids.
food and accessories slowly into the cooking liquid in order to
prevent splashing or overflow. When removing food from the
appliance care shall be taken to avoid burns from hot cooking
liquids.
18. The thermometer must be checked for accuracy before each use
by putting into boiling water and checking that the thermometer
by putting into boiling water and checking that the thermometer
o
o
o
o
read between192 F (90 C) and 232 F (110 C). If the thermometer
does not function properly obtain a replacement specified by
the manufacturer before using the appliance.
does not function properly obtain a replacement specified by
the manufacturer before using the appliance.
15. Never use a cooking pan over 24 inch diameter and
2 inches deep.
2 inches deep.
17. Avoid bumping or impacting the appliance to prevent
spillage or splashing of hot cooking liquid.
spillage or splashing of hot cooking liquid.
16. When using the pan supplied never use more the 1 cup of oil.
WARNING
How To Tell If Meat Is Cooked Thoroughly
• Meat and poultry cooked in the appliance often browns very
fast on the outside. Use only thawed meat and a meat
thermometer to be sure food has reached a safe internal
temperature, and cut into food to check for visual signs of
doneness.
thermometer to be sure food has reached a safe internal
temperature, and cut into food to check for visual signs of
doneness.
• We recommend food to be at least 40°F before cooking in your
appliance.
• Whole poultry should reach 165° F. Juices should run clear
and flesh should not be pink.
• Beef, veal and lamb steaks, roasts and pork chops can be
cooked to 160° F.
• NEVER partially cook meat or poultry and finish cooking later.
Cook food completely to destroy harmful bacteria.
• Use a meat thermometer to ensure proper internal food
temperatures.