Bosch HBN56 Benutzerhandbuch
English 28
True Convection
True Convection is well suited for cooking individual serving-sized foods such as
cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks simultaneously. In this case, the
baking time increases slightly. The benefits of True Convection include:
cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks simultaneously. In this case, the
baking time increases slightly. The benefits of True Convection include:
•
Even browning.
•
Time savings as a result of using multiple racks at one time.
Tips •
Place food in low-sided, uncovered pans such as cookie sheets without sides.
•
If baking more than one pan on a rack, allow at least 1" to 1½" of air space
around the pan. Stagger pans so that one is not directly above the other (see
graphic below).
around the pan. Stagger pans so that one is not directly above the other (see
graphic below).
•
For cakes use rack positions 2 and 5.
If you would like to convection bake cakes on 2 levels see the “True Convection
Chart” for recommended rack positions.
Chart” for recommended rack positions.
T
True Convection cooks with heat from a third element behind
the back wall of the oven. The heat is circulated throughout the
oven by the convection fan.
the back wall of the oven. The heat is circulated throughout the
oven by the convection fan.
27” appliances:
30” appliances: