Antunes, AJ 9300584 Benutzerhandbuch

10

P/N 1010871 Rev. D 08/05

START/STOP

POWER

2'-00"

2'-30"

READY

COOKING

BACON

  1.  Move the cover and the Egg Rack by lifting the 

whole assembly until clear of the base.

  2.  Turn the Rocker Switch (power On/Off) to the ON 

position.  Allow 30 minutes for the unit tempera-
ture to stabilize.

  3.  Using a pyrometer, measure the temperature at 

the middle of the Platen surface (Figure 4).  The 
temperature should be 250° F (121° C) to 300° F 
(149° C)

 

  If temperature is within range, proceed to Step 4.

 

  If temperature is above or below range, call your 

Authorized Service Agency.

  4.  Turn the Rocker Switch (power On/Off) to the 

OFF position.

  5.  Reinstall cover and Egg Rack and cover.

NOTE: The following are the factory pre-set cooking times. 

Time Button 1: 2 minute cooking time.

Time Button 2: 2 minutes and 30 seconds cooking time.

  1.  Turn the Rocker Switch (power On/Off) to ON.  

Allow the unit to preheat for 30 minutes.

  2.  Ensure that the #1 Time Selector Button (2’-00”) 

is lit.  If not, press and release the #1 button.  This 
button should now be lit.

  3.  With the stopwatch in hand, press and release the 

Start/Stop cycle switch and start the stopwatch.

  4.  Record the time when the Bacon light begins 

to flash (if the Bacon Timer is enabled).  Then, 
record the time when the Cooking light turns off.

  5.  Repeat this test with the Time Selector button set 

at 2’-30”. 

 

  When set at 2’-00”, the Bacon light should flash 

at 1 minute and 30 seconds (90 seconds), and 
the Cooking light should turn off at 2 minutes (120 
seconds).

 

  When set at 2’-30”, the Bacon light should flash 

at 2 minutes (120 seconds), and the Cooking light 
should turn off at 2 minutes and 30 seconds (150 
seconds).

 

  All times are to be within +/- five (5) seconds.

  6.  Turn the Rocker Switch (Power On/Off) to OFF.

Grill 

Platen