Black & Decker B1620 Benutzerhandbuch

● Your breadmaker makes large 1.5 or extra large 

2 lb loaves.

● There are five settings including one for 

dough or pasta.

● The “Rapid Bake” setting can produce 

variations of basic white bread in less than 
2 hours. This setting can only be used with 
recipes supplied (see pg. 20). You cannot use the
timer with this selection.  This setting cannot 
handle heavier recipes such as whole grain 
because of its shortened rising cycle.

● Depending on the recipe you select, the 

“Dough/Pasta” setting will let you produce 
dough that can be shaped into dinner rolls, 
pizza, long loaves, challah, pretzels, filled braids, 
or more.  For Pasta, be sure to use pasta or 
semolina flour.  Pasta dough should be 
processed through a pasta maker or pasta 
shaper to form the desired shape.  Consult the 
Cookbook section of this manual.

● The Crust Control function lets you choose 

“Regular” or “Dark” crust on the Basic, Rapid 
Bake, or Sweet settings.  It cannot be used on the 
Whole Grain or Dough/Pasta settings.

● The “Keep Warm” function begins automatically 

after bread is baked.  It keeps baked bread 
warm up to an hour after the baking is done.  
This function stops after 60 minutes or when 
the unit is unplugged, or the Start/Reset button 
is pressed.

● An “Add-Ingredient” function signals with  

beeps when it’s time to add ingredients 
such as fruits or nuts to recipes used with any 
setting except Rapid Bake.  A beep signals before 
kneading is completed to let you know when to 
add ingredients.  This feature helps keep fruit or 
nuts whole  (See “Add-Ingredient Function” 
pg. 10 for more details).  If you use the TIMER to 
delay baking, you may add all ingredients at 
once and bypass this function, however, your 
fruit or nuts may get “chopped” and blended 
into the bread.

● Do not cover the breadmaker with towels 

or other material that may prevent steam from 
escaping.  Some steaming from vents is normal.  
Because of escaping steam, you should keep the 
breadmaker several inches away from cabinets 
while making bread.

● Do not place any objects on top of the

breadmaker.

● IMPORTANT: Add ingredients in the order they 

are specified in the recipe. For best results,
accurate measuring of ingredients is very 
important. Do not put larger quantities than 
recommended into the Baking Pan as it may 
produce poor results and may damage the 
breadmaker.

All-In-One™ Delu

xe Automatic B

readmaker

Lid

Vents

Power Supply Cord

Easy-Lift Recessed Grips

Viewing Window

Baking Pan (Installed in Case)
with Wire Handle 

Oven Chamber

Control Panel

Wire Handle

Baking 
Pan

Mixing Paddle

Rotating
Shaft