Toastmaster 1172X Benutzerhandbuch

Method

1.

With oiled hands, evenly press dough into a greased 9 x 13 inch pan. Using your fingertips, make
indentations in the dough.

2.

C over and let rise in a wa rm place for 30 minutes or until almost double in size. While the dough
is ri s i n g , select the topping and prepare.

3.

In a skillet, heat olive oil.

For garlic-cheese topping — stir in oregano and garlic then immediately remove from heat.
For Greek topping — add onions and cook until onions are soft but not brown, approximately 5
minutes.

4.

Use fingers to press dimples into dough again. Spoon topping mixture evenly over dough. Sprinkle
with remaining ingredients.

5.

Bake at 400°F/205°C for 20 minutes or until done.

water 80°F/27°C

1 cup

o l i ve oil

1/3 cup

s u g a r

2 tsp

s a l t

1 tsp

bread flour

3 cups

a c t i ve dry ye a s t

1 1/2 tsp

d ried Italian seasoning

1 tsp

o l i ve oil

1/4 cup

d ried oregano

1 1/2 tsp

g a rl i c, coarsely chopped

1/3 cup

Pa rmesan cheese, gra t e d

1/3 cup

s a l t

1/4 tsp

o l i ve oil

1/4 cup

onion, thin sliced

1 cup

d ried oregano

1 1/2 tsp

Feta cheese, cru m bl e d

1/3 cup

bl a ck olive s, sliced and dra i n e d

1/4 cup

s a l t

1/4 tsp

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