Wolfgang Puck BPCR0005 Benutzerhandbuch
3
Table of Contents
Important Safeguards
1
Before Your First Use
2
About Wolfgang Puck
3
Know Your Electric Pressure Cooker
5
Lid Assembly
7
Pressure Cooker Settings
8
About Pressure Cooking
9
Additional Safety Tips
9
Using Your Pressure Cooker
10
Helpful Hints
13
Care & Cleaning
14
Recipes
16
Pressure Cooker Cooking Chart
57
Limited Warranty
62
Contact Information
back cover
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, and Trattoria del Lupo, and his latest creation, Cut,
a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, and Trattoria del Lupo, and his latest creation, Cut,
a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
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