KUHN RIKON 5100 Benutzerhandbuch
5100TK OPR 6270US R060106
2
TABLE OF CONTENTS
Understand Safety Words and Symbols ................................... 5
Read the Operator’s Manual .................................................... 5
Follow Safety Instructions and Precautions .............................. 5
Operating Safety Precautions ................................................... 6
Transporting Safety Precautions .............................................. 7
Safety Decals ........................................................................... 8
Safety Decal Placement ......................................................... 11
Read the Operator’s Manual .................................................... 5
Follow Safety Instructions and Precautions .............................. 5
Operating Safety Precautions ................................................... 6
Transporting Safety Precautions .............................................. 7
Safety Decals ........................................................................... 8
Safety Decal Placement ......................................................... 11
General ................................................................................... 14
Safety ..................................................................................... 14
Limitations .............................................................................. 14
Mixing Speed .......................................................................... 14
Operation Using Mechanical Drive ......................................... 15
Safety ..................................................................................... 14
Limitations .............................................................................. 14
Mixing Speed .......................................................................... 14
Operation Using Mechanical Drive ......................................... 15
Step #1 - Processing ............................................................. 15
Step #2 - Mixing .................................................................... 16
Step #3 - Unloading .............................................................. 16
Step #4 - Other Mixing Recommendations ........................... 17
Step #2 - Mixing .................................................................... 16
Step #3 - Unloading .............................................................. 16
Step #4 - Other Mixing Recommendations ........................... 17
Step #1 - Processing ............................................................. 18
Step #2 - Mixing .................................................................... 19
Step #3 - Unloading .............................................................. 20
Step #4 - Other Mixing Recommendations ........................... 20
Step #2 - Mixing .................................................................... 19
Step #3 - Unloading .............................................................. 20
Step #4 - Other Mixing Recommendations ........................... 20
Replacing Knives .................................................................... 21
Knife Adjustment .................................................................... 21
Removing Knives .................................................................... 21
Adding Knives ......................................................................... 21
Moving Knives - “In” or “Out” .................................................. 21
Hay Stop Adjustment .............................................................. 22
Optional Equipment ................................................................ 24
Knife Adjustment .................................................................... 21
Removing Knives .................................................................... 21
Adding Knives ......................................................................... 21
Moving Knives - “In” or “Out” .................................................. 21
Hay Stop Adjustment .............................................................. 22
Optional Equipment ................................................................ 24