Bravetti F2015HR Benutzerhandbuch

Voltage:

120V.,  60Hz.

Power:

1500 Watts 

11. Oil Container/Reservoir
12. Removable Cover
13. Viewing Window
14. Filter
15. Frying Basket
16. Basket Support Arms
17. Heating Element
18. Thermostat Reset Button
19. Magnetic Power Cord

1.

Main Unit

2.

60-Minute Timer

3.

Cover Release Switch

4.

On/Off Button

5.

Power On Light

6.

Temperature Ready Light

7.

Temperature Control

8.

Handle Lock Button

9.

Auto-lift Handle

10. Power Junction Module

4 whole boneless, skinless chicken breasts
1 tablespoon chopped onion
1 tablespoon parsley
1 1/2 teaspoon salt

Preheat oil to 360°F. Place chicken breast between two pieces of plastic 
wrap. Pound with wooden mallet to flatten chicken to 1/4 inch thick. Remove 
plastic.Combine onion, parsley and salt. Sprinkle chicken with mixture.Cut 
butter into 8 pieces. Place a piece of butter on seasoned chicken toward one 
end. Roll as jelly roll, starting at end with butter, tucking in sides of meat. 
Press to seal well. (No butter should be seen on the sides or coming from the 
chicken.) Secure with toothpicks. Dust with flour, dip into beaten egg. Then 
roll in bread crumbs. Chill rolls of chicken for at least one hour or until it has 
set. Place rolled chicken in a single layer in Frying Basket. Lower basket into 
preheated oil. Cook 5 to 7 minutes or until brown. To test for doneness, 
remove a piece of chicken from cooking oil. When a fork can be inserted with 
ease, chicken is done.

1 3/4 cup cornmeal
1/2 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar

1/2 teaspoon garlic salt (or 1/4 teaspoon 
garlic powder )
1/2 cup chopped onion
1 cup buttermilk
1 egg

Preheat oil to 375°F. Sift together cornmeal, flour, baking soda,salt, sugar 
and garlic salt (or powder). Combine egg and buttermilk, add to dry 
ingredients gradually, stirring until mixture is moist. Drop batter by 
teaspoonfuls into preheated oil(basket should already be lowered) frying a 
few at a time. Turn hush puppies once - if needed to evenly brown and cook 
until golden brown. Remove and drain on paper towels or food draining rack.

1 10 count can of refrigerated can biscuits
2 tablespoons ground cinnamon
1/2 cup sugar 

Preheat oil to 375°F. Remove biscuits from can. Take each biscuit and flatten 
slightly with palm of hand. Punch holes in center of each biscuit with your 
finger to shape into doughnuts. Fry 2 minutes - turning once or until brown. 
Remove from basket and drain on paper towels or food draining rack. Roll 
doughnut in mixture of cinnamon and sugar. Serve warm.

Try rolling doughnut in a mixture of 1 cup Ten X powdered sugar, 1/2 
teaspoon vanilla and 4 tablespoon milk for a different treat. You may add 
more milk to achieve your desired consistency.

4 oz. butter, softened
4 oz. dry white bread crumbs
1/2 cup all-purpose flour
1 egg