Hamilton Beach 68330 Benutzerhandbuch
3
Parts and Features
1. Motor
2. Cover
3. Canister
4. Drain
5. Bucket
6. Dasher
7. Storage Plug
Usage Tips
• Firmness of ice cream depends on
variables such as the recipe used,
room temperature and temperature of
ingredients before churn-freezing.
room temperature and temperature of
ingredients before churn-freezing.
• Remember that artificial sweetener
can be used as a substitute for sugar.
Only add artificial sweeteners to mix-
tures that are cold or have completely
cooled. When a recipe calls for heat-
ing liquid to dilute sugar, omit the
heating process and simply stir in the
sweetener until it is well dissolved.
Only add artificial sweeteners to mix-
tures that are cold or have completely
cooled. When a recipe calls for heat-
ing liquid to dilute sugar, omit the
heating process and simply stir in the
sweetener until it is well dissolved.
1 packet sweetner = 2 teaspoons
(10 ml) sugar
6 packets =
(10 ml) sugar
6 packets =
1
⁄
4
cup (60 ml)
8 packets =
1
⁄
3
cup (80 ml)
12 packets =
1
⁄
2
cup (125 ml)
• Some recipes require the mixture to
be pre-cooked. Make the recipe at
least one day ahead. This will allow
the mixture to cool completely and
increase volume. Pre-chilling the base
mixture is strongly recommended.
Never try to shortcut the cooling time.
least one day ahead. This will allow
the mixture to cool completely and
increase volume. Pre-chilling the base
mixture is strongly recommended.
Never try to shortcut the cooling time.
• If recipe exceeds the FILL LINE, ice
cream will overflow the canister.
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