Keating Of Chicago 10x11 TS Gas Merkblatt

The 10×11 TS Fryer is ideally suited for multi-product use.
The 10×11 TS allows you to cook up to 40 lbs. of frozen
french fries per hour with an input of 54,000 BTU. 

BETTER FRY POT DESIGN

LARGER COLD ZONE

INSTANT RECOVERY

®

1. You shouldn't have to wait on the fryer. A properly

designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
“INSTANT RECOVERY”

®

means continuous

performance.

2. The Keating frying vessel is 27% Cold Zone, the food

particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.

3. Keating’s “INSTANT RECOVERY”

®

feature means

frying at lower temperatures (325° - 335°F) extending oil
life while enhancing product quality.

Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full one inch front drain allows easy draining of oil.

The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against the
oil and fryer overheating. 
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer. 

Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.