Keating Of Chicago 14 TS Electric Merkblatt

The 14 TS Fryer is ideally suited for multi-product use.
The 14 TS allows you to cook up to 72 lbs. of frozen
french fries or 75 lbs. of chicken per hour with an input of
23.2 kW rated at 240 volts. 

BETTER FRY POT DESIGN

LARGER COLD ZONE

INSTANT RECOVERY

®

1. The seamless coved corners of the deep drawn frying

vessel with built-in elements requires 24% less oil while
giving the production of a 50 lb. fryer.

2. The Keating frying vessel is 27% Cold Zone, the food

particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.

3. Keating’s INSTANT RECOVERY

®

feature means

frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.

Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full one inch front drain allows easy draining of oil.

The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against
the oil and fryer overheating. 
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer. 

Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.