Keating Of Chicago 14 TS Gas Merkblatt

The 14 TS Fryer is ideally suited for multi-product use.
The 14 TS allows you to cook up to 72 lbs. of frozen
french fries or 75 lbs. of chicken per hour with an input of
87,000 BTU.  

BETTER FRY POT DESIGN

LARGER COLD ZONE

INSTANT RECOVERY

®

1. The seamless coved corners of the deep drawn frying

vessel with built-in heat transfer tubes requires 24% less
oil while giving the production of a 50 lb. fryer.

2. The Keating frying vessel is 27% Cold Zone, the food

particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.

3. Keating’s “INSTANT RECOVERY”

®

feature means fry-

ing at lower temperatures (325° – 335°F) extending oil
life while enhancing product quality.

Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full one inch front drain allows easy draining of oil.

The patented and precise thermostat controls cooking tem-
peratures to ± 3°F. Hi-Limit control protects against the oil
and fryer overheating.  
Each fryer goes through a rigorous 100% test before ship-
ping with every component carefully checked. The actual
temperature test chart is included with each fryer. 

Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.