Hotpoint RC15P Benutzerhandbuch

Fruits and Berries

Orange

squeezed

12 months

Apricot

washed, sliced

12 months

Bilberry

12 months

Grape

in bunch

12 months

Apple

peeled, pips removed,
cut into halves

12 months

Rhubarb

12 months

Plum

stone removed,
cut into halves

12 months

Vegetables, Mushrooms and Spices

Most vegetables can be frozen.

Aubergine

12 months

Cauliflower

10-12 months

Broccoli

10-12 months

Beans

12 months

Dill

10-12 months

Kale

12 months

Corncob

12 months

Peppers

12 months

Horseradish

12 months

Parsley

12 months

Beetroot

12 months

Celery

12 months

Spinach

12 months

Peas

12 months

Mushrooms

10-12 months

Bread and Pastry

Bread can be frozen both whole and sliced.
Remember that the duration of storage
depends on the fat contained in the bread and
pastry.

Rye bread

6 months

White bread

3-6 months

Pastry

3 months

Biscuits

3 months

Food that should not be frozen

Avocado
Banana
Marmalade
Tomato
Egg
Radish
Lettuce
Sauerkraut
Omelette

Guide to Home Freezing

Recommended duration of storage for various
foods.

Meat and Poultry

Meat can be frozen in various ways. Do not
freeze too large pieces as this will ruin the
quality of the meat.

Beef

raw, joint

6-8 months

Roastbeef

raw or roasted

10-12 months

Beefsteak

raw

10-12 months

Fillet

raw, joint or steak

6 months

Goose

raw, whole, cleaned

6 months

Hare

raw, skinned, cleaned 12 months

Chicken

raw, cleaned

6 months

Turkey

raw, cleaned

6 months

Rabbit

raw, skinned, cleaned 12 months

Lamb

raw

6-12 months

Liver

raw or stewed

6-8 months

Kidney

raw

4 months

Cutlets

raw pork

3 months

veal

10-12 months

venison

12 months

Fish and Seafood

Fish can be frozen in various ways.

Perch

raw, cleaned, whole
or fillet

8 months

Trout

raw, cleaned, whole
or fillet

4-6 months

smoked

1 month

Lobster

boiled

3 months

Salmon

raw, cleaned, whole
or fillet

3 months

smoked

2 months

Turbot

raw, cleaned

6 months

Herring

raw, cleaned

3 months

Cod

raw, cleaned, whole
or fillet

8-12 months

Eel

raw, cleaned

3 months

smoked

1 month

Ready Prepared Food

It is both practical and economical to freeze.
Remember that the duration of storage
depends on the fat contained in the food.

Bouillon

6 months

Fish, boiled

10-12 months

Fish dish or soup

4-6 months

Vegetable dish

6 months

Hamburger

3-6 months

Stew

6 months

Forcemeat dish

3-4 months

Pizza

3-4 months