Henny Penny 342 Benutzerhandbuch

 
 
 

 

 
 
2-1.    INTRODUCTION 

 

This section provides procedures for the check out and  

 

 

 

 

 

replacement of the various parts used within the fryer. Before  

 

 

 

 

 

replacing any parts refer to the Troubleshooting Section. It will aid  

 

 

 

 

 

you in determining the cause of the malfunction.  

 
2-2.    MAINTENANCE HINTS 

1.   You may need to use a multimeter to check the electric  

       

components. 

 

 

 

 

 

 

 

 

 

 

 

2.   When the manual refers to the circuit being closed, the  

 

 

 

 

 

  multimeter should read zero unless otherwise noted. 

 
 

 

 

 

 

3.   When the manual refers to the circuit being open, the  

       

multimeter 

will 

read 

infinity. 

 
2-3.    HIGH TEMPERATURE  
          LIMIT CONTROL   

This high temperature control is a safety, manual reset control, 

          (Gas Units) 

 

            which senses the temperature of the shortening. If the short- 

     ening 

temperature 

exceeds 

425

°F (218°C), this switch opens 

 

 

 

 

 

and shuts off heat to the frypot. When the temperature of the  

 

 

 

 

 

shortening drops to a safe operation limit, the control must be 

 

 

 

 

 

manually reset by pressing the red reset button.  The red reset  

 

 

 

 

 

button is located under the control panel, in the front of the fryer. 

 

 

 

 

 

(Figure 2-1).  This allows heat to be supplied to the frypot. 

 
 

 

 

 

 

Before replacing a high temperature limit control, check to see 

     that 

its 

circuit 

is 

closed. 

 

 

 

 

 

         

  The shortening temperature must be below 380

°F (193°C)  

 

 

 

 

 

  to accurately perform this check. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

breaker, or unplug cord at wall receptacle. 

 
     1. 

Remove 

the 

control 

panel. 

Figure 

2-2. 

 

SECTION 2.  MAINTENANCE