Henny Penny 590 Benutzerhandbuch

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Model 590/592
This section provides checkout and replacement procedures,   
for various parts of the fryer.  Before replacing any parts, refer   
to the Troubleshooting Section to aid you in fi nding the cause 
of the malfunction.
1.  A multimeter will help you to check electric components.
2.  When the manual refers to the circuit being closed, the    
 
multimeter should read zero unless otherwise noted.
3.  When the manual refers to circuit being open, multimeter  
 
should read infi nity.
 
 
 
 
 
 
Do not move fryer with hot shortening in the frypot or  
 
fi lter pan.  Severe burns can result from splashing hot  
 shortening.
4.  Remove weights from frame to easily access rear of fryer.
To ensure a long life of fryers and their components, regular  
 maintenance should be performed.  Refer to the chart below.
Procedure Frequency
Filtering of shortening 
See KFC’s Standards Library
Changing of shortening 
See KFC’s Standards Library
Changing the fi lter envelope   See KFC’s Standards Library
Cleaning deadweight assy.   Daily-See Deadweight Valve   
 Section
Cleaning the frypot 
See KFC’s Standards Library
Reversing lid gasket 
Each 90 Days-see Reversing   
 
Lid Gasket Section 
Lubricate rear lid rollers 
Annually-See Lubricating Lid  
 Rollers 
Section 
Cleaning safety relief valve    Annually-See Removal/Cleaning   
 
of Safety Relief Valve Section 
307 
 
 
 
 
       2-1
SECTION 2.    MAINTENANCE
2-1.    INTRODUCTION
2-2.    MAINTENANCE HINTS
2-3.    PREVENTIVE
 MAINTENANCE