Frymaster D480G Merkblatt

Seite von 2
Dean
®
D
80
G
 D
ec
ath
lo
n G
as
 Fr
ye
r
M
o
d
el 
#_
__
__
__
__
__
__
__
C
SI 
Se
ct
io
n
 1
14
00
5489 Campus Drive
Shreveport, LA  71129  USA
Tel:  318-865-1711
Tel:  1-800-221-4583
Fax:  318-868-5987
E-mail: info@dean.enodis.com
http://dean.enodis.com
Bulletin No. 830-0009 5/08
Litho in U.S.A. ©Frymaster, LLC
MIn./MAx. 
oIl 
CAPACIty
overAll SIze (cm)
DrAIn 
vAlve 
(cm)
DrAIn 
vAlve 
heIght
(cm)
no. 
of 
tubeS
fryIng 
AreA 
(cm)
APProxIMAte ShIPPIng DIMenSIonS
wIDth DePth overAll 
heIght
work 
heIght
ClASS
ShIPPIng 
lbs./cu.ft. 
(kg/m
3
)
DIMenSIonS
(cm)
80-100 lb.
(40-50 liter)
22” 
(559)
36.50”
(927)
45”
(1143)
35” 
(889)
1.25”
(3.175)
19.75”
(50)
5
20 x 20”
(508 x 508)
85
270 lbs./35
(122/0,99)
h
55”
(140)
w
29.5”
(75)
l
43”
(109)
DiMenSiOnS
pOwer requireMentS
ShOrt terM SpeciFicAtiOn
Shall be DEAN free-standing cool zone deep fat fryer, Model 
D80G. Only 22” (559 cm) wide, 80-100 lb. (40-50 liter) oil capac-
ity, requiring 165,000 Btu/hr. (41,562 kcal/hr.) (48.3 kW) natural 
or LP gas input (3/4” N.P.T. connection) and Thermatron solid-
state temperature control requiring 120V/3.5 A.
OrDerinG DAtA
 Please specify:
    Natural or LP gas
    Altitude -- if above 1,999 ft. (609 m)
DO NOT CURB MOUNT
TOP VIEW
20" x 20"
(508 x 508)
COOKING AREA
FRONT VIEW
(1829)
6' POWER CORD
 CONNECTION
3/4" NPT GAS LINE
SIDE VIEW
22.00
(559)
38.00 (965)
W/BASKET LIFT
36.50 (927)
W/O BASKET
LIFT
35.00
(889)
7.20
(183)
2.00
(51)
7.62
(194)
45.00
(1143)
W/O BASKET
LIFT
54.25
(1378)
W/BASKET
LIFT
DIMENSION
(mm)
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
nAturAl or lP gAS 
InPut rAtIng
gAS
ConneCtIon
eleCtrICAl
reQuIreMent
165,000 Btu/hr.
(41,562 kcal/hr.) (48.3 kW)
3/4” NPT (single)
regulator not required
1” NPT (multiple)
120V/60~1Ø - 3.5A