Frymaster RE22-2TC Merkblatt

E

4

EPRI Elec

tr

ic F

ry

ers

E

4

EPRI Electric Fryers

Specifications

Frymaster's advanced E4 electric fryers are

specially designed to provide increased

durability, energy efficiency, and reliability.

Advanced electronic switching devices control

power input by modulating the amount of

energy to the electric elements for greater

reliability and precise temperature control. They

have no moving parts to wear out contributing

to the fryer’s extreme reliability. These fryers

have insulated frypots for energy efficiency

beyond that of traditional electric fryers, and

enhanced diagnostics which assist in

troubleshooting key components to minimize

downtime if maintenance is needed.

These advanced E

4

electric fryers are available in

these models: RE14TC, RE14-2TC (14 kW ),

RE17TC, RE17-2TC  (17 kW ), and RE22TC, RE22-

2TC (22 kW ). The RE14TC, RE17TC and RE22TC

models have a minimum 40 pound (20 liters)

and maximum 50 pounds (25 liters) shortening

capacity. The frying area is 14 x 15-1/2 inches

(356 x 394 mm). Each side of an RE14-2TC, RE17-

2TC, and RE22-2TC split pot fryer has a 7kW , 8.5

kW, and 11kW input, respectively, and a

maximum shortening capacity of 25 lbs. (12

liters). The frying area is 6-3/4" x 15-1/2" (171 x

394 mm) each side. These fryers have all of the

features of the full pot model and give the

operator the discretion of using only half of the

fryer.

The solid state  computer assures pinpoint

accuracy of shortening temperature, conserving

shortening life and producing a uniformly-

cooked product. Centerline temperature sensor

mounting permits quick response to loads. The

swing-up, ribbon-designed elements provide

the best possible efficiency in transferring heat.

They swing up to expose the open frypot,

allowing every inch to be cleaned and wiped

down by hand. The deep cold zone catches

crumbs and sediment from the frying area.

These particles are trapped in the cold zone

where they do not carbonize, contaminate

shortening or cling to fried foods. A rear flush

feature moves sediment to the front drain valve

for easy and thorough removal.

These models will accommodate additional,

optional features including automatic basket

lifts andFootPrint PRO Filtration Systems.

R E 1 4 T C

R E 1 4 - 2 T C

R E 1 7 T C

R E 1 7 - 2 T C

R E 2 2 T C

R E 2 2 - 2 T C

Models

Standard Features

•

Open frypot design -- easy to clean

•

Redesigned swing-up elements --
full access to frypot

•

Ribbon type, low watt density, long
life heating elements

•

Enhanced solid state computer
controls (mercury free)

•

Increased efficiency insulated
frypot

•

Cold zone with 1-1/4” (32 mm) IPS
ball-type drain valve

•

Automatic melt cycle

•

Enhanced diagnostics -- minimize
downtime

•

Stainless steel pot and door

Options &
Accessories

Spreader cabinet: Up to six

fryer/spreader combinations can

be included in one system

FootPrint PRO® Filtration System

- two to six fryers can be

batteried to right side of filter

(single FootPrint not available)

Automatic basket lifts

8-1/2” (216 mm) casters

Project

Item

Quantity

CSI Section 11400

Approval

Date

E

4

fryers are

E-Star compliant

This product incorporates technology developed for the

Electric Power Industry under the sponsorship of EPRI,

the Electric Power Research Institute.