Frymaster H55-2 Merkblatt

H55 and H55-2 H

igh Efficienc

y G

as F

ry

ers

H55 and H55-2 High
Efficiency Gas Fryers

Specifications

The Energy Star® rated high efficiency H55 fryer is designed
for high-volume frying with maximum fuel efficiency. The
solid-state controller assures pinpoint accuracy of
shortening temperature, extending shortening life and
producing a uniformly-cooked product. The sensor is
mounted in the center to permit quick sensing of any
temperature drop caused by cold food placed in either side
of the cooking area. The infrared power burner directs its
heat on a large heat transfer area to fry more product with
less fuel consumption. The open-pot design allows easy
access so every inch of the frypot can be cleaned and wiped
down by hand.

The deep cold zone catches crumbs and sediment from the
frying area. These particles are trapped in the cold zone,
where they do not carbonize, contaminate shortening or
cling to fried foods.

Computer MagicTM computers and basket lifts are available.
FootPrint PRO® filtration is available with up to six (6) fryers
batteried together into a single system, or with a single H55
fryer and a spreader cabinet. The spreader cabinet can
include an optional heat lamp and dump station. The heat
lamp can be a choice of rod style or bulb type. The dump
stations can use either cafeteria-style pan or scoop-type pan.
The heat lamp and pans are integrated into the cabinet,
making a complete warming station. The solid-state controls,
electronic ignition and melt cycle are standard.

Boil-out mode is activated by setting the temperature to
200°F.

The H55 has a maximum 50-lbs. (25 liters*) shortening
capacity. The frying area is 14 x 15 in. (356 x 381 mm) and
has 80,000 BTUs (20,151kcal) (23.4 kW ).

Each side of the H55-2 -- split pot fryer operates on 40,000
BTU/hr. (10,076 kcal/hr.) (11.7 kW ), has a maximum
shortening capacity of 25 lbs. (12 liters*), and has a frying
area of 6-1/2 x 15 inches (165 x 381 mm). This fryer has all of
the features and options of the H55 and gives the operator
the discretion of using only half the fryer.

* L i t e r   c o n v e r s i o n s   a r e   f o r   s o l i d   s h o r t e n i n g   @ 7 0 ° F.

H 5 5

H 5 5 - 2

Models

Standard Features

•

Open-pot design (split or full),
easy-to-clean

•

Solid state controller -- automatic
melt cycle

•

High efficiency turbo jet infrared
burners

•

Electronic ignition

•

Deep cold zone

•

Boil-out mode

•

Durable centerline temperature
sensor, under 10-second response
to loads

Options & Accessories

Computer MagicTM cooking

computer

Automatic basket lifters 

Digital solid state controller

Electronic timer controller

Casters

Frypot cover

Flexible metal connector with

quick-connect coupler

Stainless steel apron drain with

basket (interchangeable right or

left side)

Sediment tray

Screen type basket support

Spreader cabinet

Power Shower®

FootPrint PRO filtration system

Project

Item

Quantity

CSI Section 11400

Approval

Date