Frymaster E4 Benutzerhandbuch

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This equipment has been tested and found to comply with the limits for a Class A digital device, 
pursuant to Part 15 of the FCC rules.  While this device is a verified Class A device, it has been 
shown to meet the Class B limits.  These limits are designed to provide reasonable protection against 
harmful interference when the equipment is operated in a commercial environment.  This equipment 
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance 
with the instruction manual, may cause harmful interference to radio communications.  
 
The user may find the following booklet prepared by the Federal Communications Commission 
helpful:  "How to Identify and Resolve Radio-TV Interference Problems".  This booklet is available 
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4. 
 
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What to do if this equipment arrives damaged: 
 
Please note that this equipment was carefully inspected and packed by skilled personnel before 
leaving the factory. The freight company assumes full responsibility for safe delivery upon 
acceptance of the equipment. 
 
1.  File Claim for Damages Immediately—Regardless of extent of damage. 
 
2.  Visible Loss or Damage—Be sure this is noted on the freight bill or express receipt and is signed 

by the person making the delivery. 

 
3.  Concealed Loss or Damage—If damage is unnoticed until equipment is unpacked, notify the 

freight company or carrier immediately and file a concealed damage claim. This should be done 
within 15 days of date of delivery. Be sure to retain container for inspection. 

 
For non-routine maintenance or repairs, or for service information, contact your local Frymaster 
Authorized Service Center (FASC). Service information may also be obtained by calling the 
Frymaster Technical Services Department at 1-800-551-8633 or via e-mail at 
service@frymaster.com.  The following information will be needed in order to assist you efficiently: 

 

 

 

 

 
Also be prepared to describe the specific problem.