Frymaster Under Fryer Filter (UFF) Benutzerhandbuch
TABLE OF CONTENTS
SUFF/UFF FILTRATION SYSTEMS INSTALLATION & OPERATION MANUAL
Chapter 1.
INTRODUCTION
1-1
1.1
Ordering
Parts
1-1
1.2
Service
Information
1-1
1.3
After
Purchase
1-2
1.4
Safety
Information
1-2
Chapter 2
IMPORTANT INFORMATION
2-1
2.1
General
2-1
2.2
Rating
Plate
2-1
2.3
Pre-installation
2-2
2.4
Unpacking the Filter System
2-2
Chapter 3
INSTALLATION AND OPERATION INSTRUCTIONS
3-1
3.1
General
3-1
3.2
Filter
Prep
3-2
3.2.1
Filter Unit Identification
3-2
3.2.2
Assembling the Filter
3-6
3.2.3
Installing the Filter
3-12
3.3
Daily Filtration Operation
3-13
3.3.1
General
Overview
3-13
3.3.2
Filtering
Tools
3-13
3.4
Operating the Filter
3-14
3.4.1
Pan Preparation and Operation
3-14
3.4.2
Filter
Operation
3-16
3.4.3
Hose and Wand Operation
3-19
Chapter 4
CLEANING AND MAINTENANCE
4-1
4.1
General
4-1
4.2
Each
Filter
Use
4-1
4.3
Daily (Close of Business)
4-3
4.4
Weekly
4-3
Chapter 5
TROUBLESHOOTING
5-1
Chapter 6
PARTS LIST
6-1
6.1
SUFF 80 BID80 Series
6-1
6.2
SUFF 80 Domestic (Early Style)
6-2
6.3
SUFF 80 Domestic (Current)
6-3
6.4
SUFF 60 (Current Production-Domestic and 18UE/BIH1721)
6-4
6.5
SUUF 50 (Early Style)
6-5
6.6
SUFF 50 (Current Style)
6-6
6.7
Super Cascade 75 (Early Style)
6-7
6.8
UFF Components D50 and D60 Series Fryers (Current Production)
6-9
6.9
UFF Components D50 and D60 Series Fryers (Previous Production)
6-10
6.10
KFC 218G/E UFF (2002)
6-12
6.11
UFF 80 (Current Style)
6-14
6.12
UFF 85 Filter-leaf Equipped Flatbottom (2424)
6-15
6.13
Caster and Accessories
6-17