Frymaster FPGL230 Merkblatt
Frymaster
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8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0583 4/08
Litho in U.S.A. ©Frymaster, LLC
diMenSiOnS
17.19 [437]
CORDSET
LOCATION
6.48 [165]
CORDSET
LOCATION
45.60
[1158]
8.50
[216]
11.83
[300]
36.50
[927]
46.86
[1190]
LEFT SIDE VIEW
FRONT VIEW
RIGHT SIDE VIEW
BACK VIEW
TOP VIEW
1" NPT GAS SUPPLY
DRAIN
HEIGHT
29.64
[753]
21.75
[552]
18.72
[475]
51.48
[1308]
FILTER PAN
PULLED OUT
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
moDel no.
oIl
CAPACIty
overAll SIze (mm)
net
weIght
ShIPPIng InformAtIon
heIght
wIDth
length
weIght ClASS Cu. ft.
DImenSIonS (mm)
FPGL230
30 lbs.
(15 liters)
per frypot
45.60”*
(1158)
31.24”
(794)
29.64”
(753)
500
(227 kg)
544
(247 kg)
77.5
52.84
H
54”
(1372)
W
38”
(965)
L
44.50
(1130)
FPGL330
46.86”
(1190)
675
(306 kg)
723
(328 kg)
74.39
53.30”
(1359)
FPGL430
62.48”
(1587)
858
(390 kg)
908
(412 kg)
100.12
72
(1829)
*without basket lifts
nOTeS
Supply Voltage 120V 60Hz
120 VAC 5 ft. (1.5 m) grounded cord set provided.
Recommended minimum store supply pressure
to be 6” W.C. for NAT Gas, and 11” W.C. for L.P.
Check plumbing codes for proper supply line siz-
ing to attain burner manifold pressure of 3.0” W.C.
natural or 8.25” W.C. L.P. Incoming supply line
should be 1-1/2”. Should flexible gas line be used,
it must be AGA approved, commercial type and
sized per the gas line size in above drawing.
120 VAC 5 ft. (1.5 m) grounded cord set provided.
Recommended minimum store supply pressure
to be 6” W.C. for NAT Gas, and 11” W.C. for L.P.
Check plumbing codes for proper supply line siz-
ing to attain burner manifold pressure of 3.0” W.C.
natural or 8.25” W.C. L.P. Incoming supply line
should be 1-1/2”. Should flexible gas line be used,
it must be AGA approved, commercial type and
sized per the gas line size in above drawing.
CLeARAnCe inFORMATiOn
A minimum of 24” (610 mm) should be provided
at the front of the unit for servicing and proper
operation, and 6” (152 mm) between the sides
and rear of the fryer to any combustible material.
POweR RequiReMenTS
POweR RequiReMenTS FOR FiLTeR OnLY
AMPERAGE FOR FILTER ONLY -- Filter Motor -- Domestic: 120V 60 Hz (7.5 AMP)
Export: 220V-240V 50/60 Hz (4.5 AMP) -- Contact factory for other voltages
Export: 220V-240V 50/60 Hz (4.5 AMP) -- Contact factory for other voltages
moDel
no.
nAturAl or lP
gAS InPut rAtIng
eleCtrICAl
exPort
FPGL
75,000 Btu/hr. input
(18,892 kCal)
(21.97 kW)
Non-basket lift
120V (1.0 AMP)
220V (0.5 AMP)
220V (0.5 AMP)
Basket Lift
120V (7.0 AMP)
220V (3.5 AMP)
220V (3.5 AMP)
200V - 250V
50/60 Hz.
3.5 AMP