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Frymaster SM60 Benutzerhandbuch

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Dean, a member of the Commercial Food Equipment Service Association, recommends using 
CFESA Certified Technicians.
 
PRINTED IN THE USA 
24-Hour Service Hotline 1-800-551-8633
 
MAY 2006 
www.frymaster.com
 
 
E-mail: 
service@frymaster.com
 
 
*8196001*
 
 
 
 
NON-CE & 
 
 
 
 
 
 
 
 
 
 
 
Super Marathon Series 
Gas Fryers  
Installation & Operation Manual 
 
 
 
Series SM20, SM40, SM50, SM60 & SM80