Frymaster YFPRE1817E Benutzerhandbuch

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CHAPTER 1:  Introduction 

1.1 General 

Information .......................................................................................................... 1-1 

1.2 Safety 

Information............................................................................................................. 1-1 

1.3 Computer 

Information ....................................................................................................... 1-2 

1.4 

Installation, Operating and Service Personnel .................................................................. 1-2 

1.5 Definitions ......................................................................................................................... 1-2 
1.6 

Shipping Damage Claim Procedure  ................................................................................. 1-3 

1.7 Service 

Information ........................................................................................................... 1-3 

CHAPTER 2:  Installation Instructions 

2.1 General 

Installation 

Requirements .................................................................................... 2-1 

2.2 Power 

Requirements.......................................................................................................... 2-3 

2.3 

Positioning the Fryer Station ............................................................................................. 2-3 

CHAPTER 3:  Operating Instructions 

3.1 

Setup and Shutdown Procedures ....................................................................................... 3-2 

3.2 Controller........................................................................................................................... 3-3 

CHAPTER 4:  Filtration Instructions 

4.1 Built-in 

Filtration............................................................................................................... 4-1 

4.2 

Preparing the Built-In Filtration System for Use .............................................................. 4-2 

4.3 Operational 

Overview ....................................................................................................... 4-4 

4.4 Filter 

Operation ................................................................................................................. 4-6 

CHAPTER 5:  Preventive Maintenance 

5.1 

Cleaning the Fryer ............................................................................................................. 5-1 

5.1.1  Daily Checks and Service.................................................................................................. 5-1 
5.1.3  Weekly Checks and Service .............................................................................................. 5-2 
5.2 

Annual/Periodic System Inspection .................................................................................. 5-2 

CHAPTER 6:  Operator Troubleshooting 

6.1    Introduction

 

...................................................................................................................... 6-1 

6.2   Troubleshooting................................................................................................................. 6-2