Frymaster 35 Series Benutzerhandbuch

Seite von 40
 
 DANGER  
No structural material on the fryer should be altered or removed to accommodate placement of 
the fryer under a hood.  Questions?  Call the Frymaster/Dean Service Hotline at 1-800-551-8633. 
 
 DANGER 
Adequate means must be provided to limit the movement of this appliance without depending 
upon the gas line connection.  Single fryers equipped with legs must be stabilized by installing 
anchor straps.  All fryers equipped with casters must be stabilized by installing restraining 
chains.  If a flexible gas line is used, an additional restraining cable must be connected at all 
times when the fryer is in use.
 
 
 DANGER 
The front ledge of the fryer is not a step!   Do not stand on the fryer.  Serious injury can result 
from slips or contact with the hot oil. 
 
 DANGER 
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any 
other appliance. 
 
 DANGER 
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak 
must be posted in a prominent location.  This information can be obtained from the local gas 
company or gas supplier. 
 
 DANGER 
This product contains chemicals known to the state of California to cause cancer and/or birth 
defects or other reproductive harm. 
 
Operation, installation, and servicing of this product could expose you to airborne particles of 
glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide.  Inhalation of airborne 
particles of glasswool or ceramic fibers is known to the State of California to cause cancer.  
Inhalation of carbon monoxide is known to the State of California to cause birth defects or other 
reproductive harm.