Cleveland Range IA-MKDL-150-CC Benutzerhandbuch
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IA-MKDL-300-CC
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Make sure kettle is level, equipment can move as floors settle
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Make sure kettle is bolted securely to floor, bolts may loosen after
time
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Check the incoming power and amp draws (per rating plate)
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Check incoming air pressure (_” line 1cfm @ 90psi.)
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Check air pressure regulator/collector for draw off valve (45psi.)
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Check air pressure regulator for kettle jacket purge (15psi.)
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Check air collector regulator for moister, dirt (Must be clean & dry)
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Check all o-rings and shaft seal for wear and proper lubrication
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Check the installation 3” Flush Piston Draw Off Valve
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Check all air hoses for leaks and signs of wear
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Check incoming steam pressure (3/4”line / 320PPM / 65psi.)
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Check the steam trap for proper operation (clean or replace if
needed)
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Check the operation of safety valve 100psi. rating
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Check for steam leaks (Inlets and Returns)
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Check for the proper clearance where drive shaft penetrates the
kettle
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Make sure temperature sensor is properly installed
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Check chill water supply and return lines for leaks.
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Check the control panel for any signs of corrosion moisture
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Check the complete operation of all kettle controls
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Check the mixer operation (Speed control, Emergency stop)
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Check the idler bearing and idler busing for wear
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Check the kettle tilt (up and down)
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Check hydraulic fluid level
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Check hydraulic lines for leaks and signs of wear
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Change hydraulic fluid yearly (ISO 46 20 weight Food Grade)
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Grease tilt mechanism monthly (Food grade grease)
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Check the operation of 3” Flush Piston Draw Off Valve
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Check water meter operation
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Make sure the Partlow chart recorder/controller is (controlling,
reading, and charting correctly)
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Check the cooking operation in both automatic and in manual modes
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Check the operation of gentle heat mode
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Check the operation of the chill mode
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Check kettle cover hinge tension and fasteners