Whirlpool RBS245 Benutzerhandbuch

IMPORTANT: Do not line the oven bottom with any type of foil, 
liners or cookware because permanent damage will occur to the 
oven bottom finish.

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Do not cover entire rack with foil because air must be able to 
move freely for best cooking results.

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To catch spills, place foil on rack below dish. Make sure foil is 
at least 1 in. (2.5 cm) larger than the dish and that it is turned 
up at the edges.

IMPORTANT: Never place food or bakeware directly on the oven 
door or bottom.

Position racks before turning the oven on. Do not move racks 
with bakeware on them. Make sure racks are level. To move a 
rack, pull it out to the stop position, raise the front edge, then lift 
out. Use the following illustration and chart as a guide.

To cook food evenly, hot air must be able to circulate. Allow 2 in. 
(5 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

On models without a temperature probe, always rely on a meat 
thermometer to determine doneness of meat and poultry. The 
internal temperature, not appearance, is what counts. A meat 
thermometer is not supplied with this appliance.

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Insert the thermometer into the center of the thickest portion 
of the meat or inner thigh or breast of poultry. The tip of the 
thermometer should not touch fat, bone or gristle.

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After reading the thermometer once, push it into the meat 

¹⁄₂ 

in. (2 cm) more and read again. If the temperature drops, 
cook the meat or poultry longer.

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Check pork and poultry in two or three places.

Frozen pies, large roasts, turkeys, 
angel food cakes

1 or 2

Bundt cakes, most quick breads, 
yeast breads, casseroles, meats

2

Cookies, biscuits, muffins, cakes, 
non-frozen pies

2 or 3

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure 
bakeware is not directly over another.

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Light golden 
crusts

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Even browning

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Use temperature and time 
recommended in recipe.

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Brown, crisp 
crusts

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May reduce baking temperatures 
25°F (15°C).

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Use suggested baking time.

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For pies, breads and casseroles, use 
temperature recommended in 
recipe.

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Place rack in center of oven.

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Little or no 
bottom 
browning

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Place in the bottom third of oven.

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May need to increase baking time.

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Light, golden 
crusts

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Uneven 
browning

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May need to increase baking time.

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Crisp crusts

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Follow manufacturer’s instructions.

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Brown, crisp 
crusts

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May reduce baking temperatures 
25°F (15°C).