Whirlpool RBS277 Benutzerhandbuch
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................2
ELECTRONIC OVEN CONTROL ...................................................4
Display..........................................................................................4
Start ..............................................................................................4
Upper Off/Cancel, Lower Off/Cancel or Off/Cancel....................4
Clock ............................................................................................4
Tones............................................................................................4
Fahrenheit and Celsius.................................................................5
Timer.............................................................................................5
Control Lock.................................................................................5
Oven Temperature Control ..........................................................5
Start ..............................................................................................4
Upper Off/Cancel, Lower Off/Cancel or Off/Cancel....................4
Clock ............................................................................................4
Tones............................................................................................4
Fahrenheit and Celsius.................................................................5
Timer.............................................................................................5
Control Lock.................................................................................5
Oven Temperature Control ..........................................................5
OVEN USE.......................................................................................6
Aluminum Foil...............................................................................6
Positioning Racks and Bakeware ................................................6
Bakeware......................................................................................6
Meat Thermometer.......................................................................7
Oven Vent.....................................................................................7
Baking and Roasting....................................................................7
Broiling and Custom Broiling .......................................................8
Convection Cooking.....................................................................9
Convection Baking and Roasting ................................................9
Timed Cooking ...........................................................................11
Positioning Racks and Bakeware ................................................6
Bakeware......................................................................................6
Meat Thermometer.......................................................................7
Oven Vent.....................................................................................7
Baking and Roasting....................................................................7
Broiling and Custom Broiling .......................................................8
Convection Cooking.....................................................................9
Convection Baking and Roasting ................................................9
Timed Cooking ...........................................................................11
OVEN CARE ..................................................................................12
Self-Cleaning Cycle (on some models)......................................12
General Cleaning........................................................................13
Oven Lights ................................................................................14
Oven Door ..................................................................................14
General Cleaning........................................................................13
Oven Lights ................................................................................14
Oven Door ..................................................................................14
TROUBLESHOOTING ..................................................................15
ASSISTANCE OR SERVICE.........................................................16
WARRANTY ..................................................................................17
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................18
COMMANDE ÉLECTRONIQUE DU FOUR .................................19
Affichage.....................................................................................19
Mise en marche ..........................................................................19
Upper Off/Cancel (Four supérieur - Arrêt/annulation),
Lower Off/Cancel (Four inférieur - Arrêt/annulation)
ou Off/Cancel (Arrêt/annulation) ................................................19
Horloge .......................................................................................19
Signaux sonores.........................................................................20
Fahrenheit et Celsius..................................................................20
Minuterie.....................................................................................20
Verrouillage des commandes.....................................................20
Commande de la température du four ......................................20
Mise en marche ..........................................................................19
Upper Off/Cancel (Four supérieur - Arrêt/annulation),
Lower Off/Cancel (Four inférieur - Arrêt/annulation)
ou Off/Cancel (Arrêt/annulation) ................................................19
Horloge .......................................................................................19
Signaux sonores.........................................................................20
Fahrenheit et Celsius..................................................................20
Minuterie.....................................................................................20
Verrouillage des commandes.....................................................20
Commande de la température du four ......................................20
UTILISATION DU FOUR...............................................................21
Papier d’aluminium.....................................................................21
Positionnement des grilles et des ustensiles de cuisson ..........21
Ustensiles de cuisson ................................................................22
Thermomètre à viande ...............................................................22
Évent du four ..............................................................................22
Cuisson au four et rôtissage ......................................................22
Cuisson au gril et cuisson au gril personnalisée........................23
Cuisson par convection .............................................................24
Cuisson au four et rôtissage par convection .............................24
Cuisson minutée.........................................................................25
Positionnement des grilles et des ustensiles de cuisson ..........21
Ustensiles de cuisson ................................................................22
Thermomètre à viande ...............................................................22
Évent du four ..............................................................................22
Cuisson au four et rôtissage ......................................................22
Cuisson au gril et cuisson au gril personnalisée........................23
Cuisson par convection .............................................................24
Cuisson au four et rôtissage par convection .............................24
Cuisson minutée.........................................................................25
ENTRETIEN DU FOUR .................................................................26
Programme d'autonettoyage (sur certains modèles) ................26
Nettoyage général ......................................................................27
Lampes du four ..........................................................................28
Porte du four...............................................................................28
Nettoyage général ......................................................................27
Lampes du four ..........................................................................28
Porte du four...............................................................................28
DÉPANNAGE.................................................................................29
ASSISTANCE OU SERVICE .........................................................30
GARANTIE.....................................................................................31
OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING