Whirlpool RBS305 Benutzerhandbuch

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How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the 
oven may result in discoloring, loss of gloss, hairline cracks and 
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil 
to a powdery ash. 
The oven is preset for a 3
 hour 30 minute clean cycle, but the 
time can be changed. Suggested clean times are 2 hours 30 
minutes for light soil and between 3
 hours 30 minutes to 4 hours 
30 minutes for average to heavy soil. 
Once the oven has completely cooled, remove ash with a damp 
cloth. Do not wipe down any of the inside surfaces until the oven 
has completely cooled down. Applying a cool damp cloth to the 
inner door glass before it has completely cooled could result in 
the glass breaking.
The oven light will not work during the Self-Cleaning cycle.
On combination oven models, the upper oven will not work 
during the Self-Cleaning cycle.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or 
it will not lock and the cycle will not begin. 
1. On double oven models only, press UPPER OVEN or LOWER 
OVEN.
2. Press AUTO CLEAN.
3. Press the HR “up” or “down” arrow pad to set a clean time 
other than 3
 hours 30 minutes. The clean time can be set 
between 2 hours 30 minutes
 and 4 hours 30 minutes. 
4. Press START/ENTER.
The oven door will automatically lock, and “LOCKED” will 
appear on the oven display. The door will not unlock until the 
oven cools.
When the cycle is complete and the oven cools, “End” will 
appear on the oven display and “LOCKED” will disappear.
5. Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the 
oven door to clear the oven display.
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the clock is set to the 
correct time of day. See “Clock” section. Also, make sure the 
door is closed completely or it will not lock and the cycle will not 
begin.
1. On double oven models only, press UPPER OVEN or LOWER 
OVEN.
2. Press AUTO CLEAN.
Press the HR “up” or “down” arrow pad to set a clean time 
other than 3
 hours 30 minutes. The clean time can be set 
between 2 hours 30 minutes
 and 4 hours 30 minutes. 
3. Press STOP TIME.
4. Press the HR and MIN “up” or “down” arrows pads to enter 
the time of day to stop.
5. Press START/ENTER. 
The start time is automatically calculated and displayed.
The door will automatically lock and “LOCKED” and “DELAY” 
will appear on the display. The door will not unlock until the 
oven cools.
When the start time is reached, the oven will automatically 
turn on.
When the cycle is complete and the oven cools, “End” will 
appear on the lower oven display and “LOCKED” will 
disappear.
6. Press any pad or open the oven door to clear the oven 
display.
To Stop Self-Clean any time:
Press UPPER OFF, LOWER OFF or OFF/CANCEL. If the oven 
temperature is too high, the door will remain locked. It will not 
unlock until the oven cools.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and 
the oven is cool. Always follow label instructions on cleaning 
products.
Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.
STAINLESS STEEL (on some models)
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop 
Polishing Creme, steel-wool pads, gritty washcloths or some 
paper towels. Damage may occur.
Rub in direction of grain to avoid damaging.
Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
OVEN DOOR EXTERIOR
Glass cleaner and paper towels or nonabrasive plastic 
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on 
panel.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty washcloths 
or some paper towels. Damage may occur.
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on 
panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high 
temperatures, foods react with porcelain and staining, etching, 
pitting or faint white spots can result.
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first.