Frigidaire FGET2765KF Benutzerhandbuch

BEFORE SETTING OVEN CONTROLS

OVEN VENT LOCATION

The ovens are vented at the center trims. When the oven

is on, warm air is released through the vents. This venting

is necessary for proper air circulation in the oven and good

baking results.

CAUTION

Some models are equipped with a blower which

runs in baking and self-cleaning mode to keep

all internal components at a cool temperature.

The blower may keep running even if the oven

has been turned off, until the components have

cooled down.

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10

cm) around the cookware for proper air circulation and be

sure pans and cookware do not touch each other, the oven

door, sides or back of the oven cavity. The hot air must

circulate around the pans and cookware in the oven for

even heat to reach around the food.

ARRANGING OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts

when using the oven.
To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out.
To replace an oven rack, ﬁ t the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide

the rack back into place.

Rack

positions



NOTE

Always use caution when removing food from the oven.

Dual f

an model shown only

Dual f

an model shown only

Dual f

an model shown only

27” Model

30” Model

Multiple Oven Racks

Single Oven Rack

RECOMMENDED RACK POSITION

Food

Rack Position

Broiling meats, chicken or ﬁ sh

3 or 4

Cookies, cakes, pies, biscuits & mufﬁ ns

Using a single rack

Using two racks

Using three racks

2 or 3

2 and 4

1, 3(offset), 4

Frozen pies, angel food cake, yeast,

bread, 1 or 2 casseroles, small cuts of

meat or poultry

1 or 2

Turkey, roast or ham

1 or

Offset Rack