Frigidaire FFET3025LS Benutzerhandbuch

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setting oven controls
note
Baking time can be set for any amount of time between 
1 minute to 11 hours and 59 minutes.
note
If your clock is set for normal 12 hour display mode 
the Delayed Timed Bake or Delayed Timed Convection 
Bake cycle can never be set to start more than 12 
hours in advance
note
After the Timed Bake feature has been activated, press 
Bake time pad to display the bake time remaining in 
the Timed Bake mode. Once Timed Bake has started 
baking, a beep will sound when the oven temperature 
reaches the set temperature.
setting timed Bake Feature
The Bake and Bake time pads control the Timed Bake 
feature. The automatic timer of the Timed Bake feature 
will turn the oven OFF after cooking for the desired 
amount of time you selected.
To program the oven to begin baking immediately 
and to shut off automatically (Timed Bake):
1. Be sure that the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the 
oven.
3. Press Bake pad, "uPPer", "BAKE" will flash and "- - 
-" will appear in the display.
4. Press up or down arrow pad to set the desired 
temperature. "uPPer", "BAKE" will continue to flash 
and desired temperature will appear in the display.
5. Press start pad or wait 5 seconds. "uPPer" and 
"BAKE" stop flashing and remain in the display.
6. Press Bake time pad. "uPPer" and "timed" start 
flashing and "-- --" will appear in the display.
7. Press the up or down arrow pad until the desired 
baking time appears in the display.
8. Press start pad or wait 5 seconds. The display returns 
to the time of day.
Press clear off pad when baking has finished or at any 
time to cancel the Timed Bake feature.
setting delayed timed Bake
The BakeBake time and start time pads control the 
Delayed Time Bake feature. The automatic timer of the 
Delayed Time Bake will turn the oven on and off at the 
time you select in advance.
To program the oven for a delayed start time and 
to shut off automatically (delayed start Bake)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the 
oven.
3. Press Bake pad. "uPPer", "BAKE" will flash and "- - 
-" will appear in the display.
4. Press up or down arrow pad until the desired 
temperature appears. "uPPer", "BAKE" will continue 
to flash and the desired temperature will appear in the 
display.
5. Press start pad or wait 5 seconds. "uPPer" and 
"BAKE" will stop flashing and remain in the display.
6. Press Bake time pad. "uPPer" and "timed" will 
start flashing and "-- --" will appear in the display.
7. Press the up or down arrow pad until the desired 
baking time appears in the display.
note
Baking time can be set for any amount of time between 
1 minute to 11 hours and 59 minutes.
8  Press start pad or wait 5 seconds. The display will 
return to the time of day.
9.  Press start time pad. "uPPer", "delaY" start 
flashing and "-- --" will appear in the display.
10. Press the up or down arrow pad until the desired 
start time appears in the display.
11. Press start pad or wait 5 seconds. The current time 
of day will appear in the display.
12. When the desired start time is reached, the oven icon 
will appear in the display and the oven will start to 
bake at the previously selected temperature.
Press clear off pad when baking has completed or at 
any time to cancel the Delayed Time Bake feature.
When the set bake time runs out:
1. "end" will appear in the display and the oven will shut 
off automatically.
2. The control will beep 3 times. The control will  
continue to beep 3 times every 30 seconds until clear 
off pad is pressed.
caution
Use caution with the delayed time bake features. Use 
the automatic timer when cooking cured or frozen meats 
and  most  fruits  and  vegetables.  Foods  that  can  easily 
spoil such as milk, eggs, fish, meat or poultry, should be 
chilled in the refrigerator first. Even when chilled, they 
should not stand in the oven for more than 1 hour before 
cooking begins, and should be removed promptly when 
cooking is completed. Eating spoiled food can result in 
sickness from food poisoning.