Hamilton Beach Roaster Oven Benutzerhandbuch

Preheat roaster over to 450ºF. To
steam in the roaster oven, you will
need a stainless steel colander. Place
rack in the insert pan. Place insert pan
in roaster oven. Pour 1 quart boiling

water into the insert pan. Place food to
be steamed in the colander and place
colander in insert pan. Cover and
steam according to the following 
times or until desired doneness.

2 cauliflower heads, cut up

10 minutes

2 bunches of broccoli, cut up

10 minutes

2 pounds shrimp

10 minutes

14-18 lbs.

180°F

2 to 2

1

⁄

2

hours

5-7 lbs.

180°F

1

1

⁄

2

hours

6-8 lbs.

180°F

1

1

⁄

2

hours

5-7 lbs.

160°F (medium)

2

1

/

2

hours

5-7 lbs.

160°F (medium)

2 hours

7-9 lbs.

140°F

3 hours

17-19 lbs.

140°F

3 hours

The roaster oven can bake your favorite
cakes, pies, breads, or casseroles like 
a conventional oven. Pans and dishes
should be placed on the rack for best
heat circulation. Using the rack is also
recommended for convenience in
removing hot dishes and pans from the
roaster oven.

Do not remove the cover of the roaster
oven unless necessary. Removing 
the cover allows heat to escape and
effects the temperature of the roaster
oven.

(Fully Cooked)

(Fully Cooked)