GE 106748 Benutzerhandbuch
7
Banana Sour Cream Waffles
1 cup flour
1
⁄
2
teaspoon baking powder
1
⁄
4
teaspoon baking soda
1
⁄
4
teaspoon salt
1 egg, separated
In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
In a small bowl, beat the egg white with a whisk until light peaks form. Add egg yolk,
sour cream, milk, butter, and banana to the flour mixture and mix well. Fold in the
whipped egg white. Pour
In a small bowl, beat the egg white with a whisk until light peaks form. Add egg yolk,
sour cream, milk, butter, and banana to the flour mixture and mix well. Fold in the
whipped egg white. Pour
3
⁄
4
cup of batter into the waffle baker. Cook 6 to 7 minutes
or until golden brown. Makes 3 cups of batter.
Cinnamon-Raisin Waffles
1 cup flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
2 tablespoons packed brown sugar
2 teaspoons baking powder
1
⁄
4
teaspoon salt
1
1
⁄
2
teaspoons cinnamon
In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the
milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour about
In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the
milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour about
3
⁄
4
cup of batter onto the waffle baker. Cook 6 to 8 minutes or until golden brown.
Makes 2 cups of batter.
Makes 2 cups of batter.
Chocolate Waffles
1
⁄
4
cup vegetable shortening
1
⁄
2
cup sugar
1 egg
1
⁄
2
teaspoon vanilla
2
⁄
3
cup flour
In a small mixing bowl, cream shortening and sugar until well blended. Add egg
and vanilla; blend until smooth. Add remaining ingredients and mix until well
blended. Batter will be thicker than normal waffle batter. Spray grids with non-stick
cooking spray. Place
and vanilla; blend until smooth. Add remaining ingredients and mix until well
blended. Batter will be thicker than normal waffle batter. Spray grids with non-stick
cooking spray. Place
2
⁄
3
cup of batter in the middle of the waffle baker. Close lid and
cook 6 to 7 minutes. Remove and serve topped with vanilla ice cream.
Makes 2 cups of batter.
Makes 2 cups of batter.
1 egg
1
⁄
2
cup milk
2 tablespoons oil
1
⁄
3
cup raisins
3 tablespoons unsweetened baking cocoa
1 teaspoon baking powder
Pinch of salt (
1 teaspoon baking powder
Pinch of salt (
1
⁄
16
teaspoon)
2
⁄
3
cup milk
1 cup sour cream
1
⁄
4
cup milk
1
⁄
4
cup butter, melted
1 ripe banana, mashed