Viking F20560 Benutzerhandbuch
IMPORTANT
4
–
Please Read and Follow
W A R N I N G
FIRE HAZARD
To reduce the risk of a range top
grease fire:
grease fire:
•
NEVER leave surface units unattended
at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat
oils slowly on low or medium settings.
at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat
oils slowly on low or medium settings.
•
ALWAYS turn hood ON when cooking
at high heat or when flambéing food
(i.e. crepes suzette, cherries jubilee,
peppercorn beef flambé).
at high heat or when flambéing food
(i.e. crepes suzette, cherries jubilee,
peppercorn beef flambé).
• Clean ventilating fans frequently. Grease
should not be allowed to accumulate on
fan or filter.
fan or filter.
• Use proper pan size.
ALWAYS use
cookware appropriate for the size of the
surface element.
surface element.
In Case of Fire
To reduce the risk of injury to persons in the
event of a range topgrease fire, observe the
following:*
event of a range topgrease fire, observe the
following:*
• Smother flames with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. Be
careful to prevent burns. If the flames do not go
out immediately, evacuate and call the fire
department.
careful to prevent burns. If the flames do not go
out immediately, evacuate and call the fire
department.
• NEVER pick up a flaming pan – you may be
burned.
• DO NOT use water, including wet dishcloths or
towels – violent steam explosion will result.
• Use an extinguisher ONLY if:
o You know you have a Class ABC extinguisher
and you already know how to operate it.
o The fire is small and contained in the area
where it started.
o The fire department is being called.
o You can fight the fire with your back to an exit.
o You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published
by NFPA.
Safety and Cautions
• Take care when using cleaning agents or
detergents.
• Avoid using food products that produce flames
under the range hood.
• For general ventilating use only. DO NOT use
to exhaust hazardous or explosive materials
and vapors.
and vapors.
• To avoid motor bearing damage and noisy
and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
spray, construction dust, etc. off power unit.
• Your hood motor has a thermal overload which
will automatically shut off the motor if it
becomes overheated. The motor will restart
when it cools down. If motor continues to shut
off and restart, have the hood serviced.
becomes overheated. The motor will restart
when it cools down. If motor continues to shut
off and restart, have the hood serviced.
• For best capture of cooking impurities, the
bottom of the hood should be a minimum of
24” and a maximum of 30” above the cooking
surface.
24” and a maximum of 30” above the cooking
surface.
• Two installers are recommended because of the
large size and weight of this hood.
• This product is equipped with a thermostat
which may start blower automatically. To reduce
the risk of injury and to prevent power from
being switched on accidentally, switch power off
at service panel and lock or tag service panel.
the risk of injury and to prevent power from
being switched on accidentally, switch power off
at service panel and lock or tag service panel.
• Please read specification label on product for
further information and requirements.
C A U T I O N
FIRE HAZARD
To reduce the risk of fire and to
properly exhaust air, be sure to
duct air outside.
properly exhaust air, be sure to
duct air outside.
•
DO NOT vent exhaust air into spaces
within walls or ceilings or into attics,
crawl spaces, or garages.
within walls or ceilings or into attics,
crawl spaces, or garages.
Planning Information
Prepare the hood
Unpack hood and check contents.
You should receive:
1 – Hood
1 – Decorative Flue Assembly
1 – Parts Bag containing:
You should receive:
1 – Hood
1 – Decorative Flue Assembly
1 – Parts Bag containing:
1 – Mounting Bracket
1 – Discharge Collar
1 – Flue Mounting Bracket
6 – Mounting Screws (4.8 x 38mm Pan Head)
7 – Mounting Screws (3.9 x 9.5mm Pan Head)
2 – Mounting Screws (3.9 x 6mm Flat Head)
6 – Drywall Anchors
1 – Installation Instructions
1 – Discharge Collar
1 – Flue Mounting Bracket
6 – Mounting Screws (4.8 x 38mm Pan Head)
7 – Mounting Screws (3.9 x 9.5mm Pan Head)
2 – Mounting Screws (3.9 x 6mm Flat Head)
6 – Drywall Anchors
1 – Installation Instructions
5
Install the Ductwork
(Ducted Hoods ONLY)
Note: To reduce the risk of fire, use only
metal ductwork.
metal ductwork.
1. Decide where the ductwork will run between
the hood and the outside.
2. A straight, short duct run will allow the hood to
perform most efficiently.
3. Long duct runs, elbows, and transitions will
reduce the performance of the hood. Use as
few of them as possible. Larger ducting may
be required for best performance with longer
duct runs.
few of them as possible. Larger ducting may
be required for best performance with longer
duct runs.
4. Install a roof or wall cap. Connect round metal
ductwork to cap and work back towards hood
location. Use duct tape to seal the joints
between ductwork sections.
location. Use duct tape to seal the joints
between ductwork sections.
Roof cap
Decorative
flue
Hood
24” to 30” above
cooking surface
Round duct
Wall
cap
Round
elbow
6” adapter
Decorative
flue
Mounting
bracket
7 mounting
screws (3.9 x
9.5 mm pan head)
Discharge
collar
6 Drywall
anchors
6 Mounting screws
(4.8 x 38 mm pan head)
2 Mounting screws
(3.9 x 6 mm flat head)
Flue mounting
bracket