Garland GIU-2.5 Merkblatt

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

1177 Kamato Road, Mississauga, Ontario 

L4W 1X4 CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Swallowfi eld Way, Hayes, Middlesex 

UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Shall be a Garland Induction Unit, Model GIU 

2.5  with  total  kW  rating  of  2.5kW,  Unit  to  be 

constructed of all stainless steel with ceramic glass 

top. Unit to have adjustable control, 60 second auto 

shut-off  safety feature, and overheat control sensors 

to prevent damage to unit if pan is run dry. Unit 

to come in _______  power with integral cord and 

plug supplied. (60 cycle units only)

•  Compact table top design with stainless steel body 

and high impact ceramic glass top

•  Induction technology transfers heat to the pan, and 

does not transfer heat to the surrounding air, allowing 

for cool operation

•  Sloped, easy to see front panel with adjustable control 

for easy operation

•  Instant energy transmission to the pan
•  “Flat Design”, compact high performance electronics 

allow for low unit heights

•  “Surface Mounted Device,” (SMD), technology allows 

for the most effi  cient transfer of induction energy from 

the coil to the pan with minimal transmission loss

•  “60 Second Auto Shut-Off ” automatically turns off  all 

power to the unit if there has been no pan on for more 

than 60 seconds. Th is prevents the accidental heating 

up of pans or utensils set on the cook surface

•  Th ermostatically controlled overheat sensor shuts the 

unit off  to prevent damage from pans cooking dry

•  Electronic output limitation continually monitors the 

energy transfer to the pan, as diff erent quality induc-

tion pans absorb energy at diff erent rates. Th is helps 

ensure the most effi  cient energy transfer possible.

•  Integral cooling fan keeps electronics cool and dis-

charges from the rear at the bottom of the unit

•  6' (1829mm) cord and plug supplied  

(60 cycle units only)

Although  induction  seems  magical  in  how  it  works, 

there is a scientifi c explanation.
1.  An alternating current in an induction coil produces 

an alternating magnetic fi eld

2. Th is magnetic fi eld is instantly transferred and con-

centrated to the cooking vessel

3. Th is concentrated magnetic energy in the cooking 

vessel causes it to heat up and start cooking

4. When the vessel is removed from the heat source, the 

induction unit automatically shuts off 

 Induction cooking requires magnetic pots and 

pans to work eff ectively.