GE 106828 Benutzerhandbuch
9
Appetizers
(Using the traditional crock)
Salsa con Queso
2 (2-pound) blocks pasteurized processed cheese product,
cut in 2-inch pieces
1
1
⁄
2
quarts salsa
4 (6-ounce) cans chopped green chilies, do not drain
2-3 tablespoons chili powder
2 teaspoons garlic powder
2 (8-ounce) bags shredded Monterey Jack cheese
2 (8-ounce) bags shredded Monterey Jack cheese
Combine all ingredients in the crock. Stir well. Stir halfway through cooking time.
Serve with chips.
Serve with chips.
Cover and cook: Low – 3 hours or
High – 1
1
⁄
2
hours
Hot Wings
8 pounds chicken wings
1 cup cider vinegar
2 tablespoons hot pepper sauce
2 cups barbecue sauce
1 cup cider vinegar
2 tablespoons hot pepper sauce
2 cups barbecue sauce
Rinse chicken wings in cold water. Place ingredients in crock in order listed
then pour barbecue sauce over all.
then pour barbecue sauce over all.
Cover and cook: Low – 6 hours or
High – 3 hours
Sweet & Pungent Meat Balls
5 pounds frozen cooked meatballs
1 (12-ounce) jar grape jelly
1 (12-ounce) jar currant jelly
1 (12-ounce) bottle chili sauce
1 (12-ounce) bottle cocktail sauce
1 (12-ounce) jar grape jelly
1 (12-ounce) jar currant jelly
1 (12-ounce) bottle chili sauce
1 (12-ounce) bottle cocktail sauce
Combine all ingredients in the crock. Stir well.
Cover and cook: Low – 6 hours or
High – 3 hours
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