Traulsen TU048QC Benutzerhandbuch

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TABLE OF CONTENTS
The serial tag is a permanently affixed label on which 
is recorded vital electrical and refrigeration data about 
your Traulsen product, as well as the model and serial 
number.  This tag is located in the right interior com-
partment on all Full Size Undercounter Quick Chiller 
models.  
I. THE SERIAL TAG
-1-
FORT WORTH, TX. 
SERIAL  
 
  MODEL
VOLTS 
 
 
 
  Hz  
 
       PH 
TOTAL CURRENT 
AMPS
MINIMUM CIRCUIT 
AMPS
MAXIMUM OVERCURRENT PROTECTION 
    AMPS
LIGHTS 
  WATTS
HEATERS   AMPS
REFRIGERANT 
  TYPE 
 OZ
DESIGN 
PRESSURE 
 HIGH 
 LOW
REFRIGERANT 
  TYPE 
 OZ
DESIGN 
PRESSURE 
 HIGH 
 LOW
370-60294-00 REV (A)
READING THE SERIAL TAG
• Serial = The permanent ID# of your Traulsen unit
• Model = The model # of your Traulsen unit
• Volts = Voltage
• Hz = Cycle 
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters = Heater amperage (Hot Food units only)
• Refrigerant = Refrigerant type used
• Design Pressure = High & low side operating
   pressures and refrigerant charge
• Agency Labels = Designates agency listings
 
 
e-Enter The Service  Access    
 
Page 8 
 f-Service 
Parameters   Page 
9
 
g-Adjusting Thermostat Set Point High   
Page 9
 
h-Adjusting Thermostat Set Point Low   
Page 10 
 
i-Changing The Temperature Scale 
 
Page 10
 
j-Setting The 24-Hour Clock   
 
Page 11
 k-Setting 
The 
Date 
   Page 
12
 
l-Setting Daylight Savings Time 
 
Page 12
 
m-Starting A Manual Defrost   
 
Page 13
 
n-Setting Defrost Lockouts 
 
 
Page 14
 
o-Adjusting The Door/Drawer Perimeter Heaters  Page 15
 
p-Adjusting The Room Temperature Offset 
Page 15
 
q-Setting The Audible Alarm Style 
 
Page 16
 
r-Viewing Sensor Temperatures 
 
Page 16
VIII. WIRING DIAGRAM 
 
 
 
Page 17   
IX. SERVICE ASSISTANCE
 a-Service 
Information 
  Page 
18
 
b-Spare Parts Information 
 
 
Page 18
 c-Warranty 
Registration 
  Page 
18
X. 
WARRANTIES 
    Page 
19
XI.  SERVICE PARTS LIST 
 
 
 
Page 20   
     
I. THE SERIAL TAG   
 
 
                  Page 1
II. RECEIPT INSPECTION 
 
 
                  Page 2
III. INSTALLATION
 a-Location    Page 
2
 b-Packaging 
   Page 
2
 
c-Adjusting the Casters   
 
 
Page 2
 d-Cord 
Plug 
   Page 
2
 e-Power 
Supply 
   Page 
2
IV. QUICK CHILLER OPERATION 
 
 
Page 3
V. CARE & MAINTENANCE
 
a-Cleaning The Condenser/Filter 
 
Page 3
 
b-Replacing The Gaskets 
 
 
Page 4
 
c-Cleaning The Cabinet Surface 
 
Page 4
VI. 
DOOR 
     Page 
4
VII.  MICROPROCESSOR CONTROL
 a-Control 
Features 
   Page 
5
 
b-Alarm Explanations 
 
                Page 6
 
c-Control Panel Diagram 
 
 
Page 7
 
d-Notes To The User 
 
 
Page 7