Bertazzoni X)486GPIRGI Benutzerhandbuch

 

38

 

 

The electric oven is controlled by an electric 
thermostat combined with a functions selector  
switch used to turn on the heating elements. The 
electric oven can be combined with an electric 
grill. The oven is heated by 2 elements: one on 
the top and one on the bottom. Turning the knob 
clockwise in the first position  we have the single 

operation of the oven light 

. Turns on the 

bottom element and the top external elements 
while the thermostat is used to set the 
temperature ranging from 140°F to 500°F. It can 
be adjusted using the scale indicated on the ring 
around the knob. An orange light turns off 
indicating that the temperature setting has been 
reached. Therefore, it is normal for this light to 
turn on and off while the oven is working. There 
are 3 fixed position beyond the 500°F setting: 

‐ the symbol 

 indicates the only the 

bottom element (900W) has been turned on, at 
fixed max. temp. setting (500°F); 

‐ the symbol 

 indicates that only the top 

external element (900W) has been turned on, at 
fixed max. temp. setting (500°F); 

‐ the symbol 

 indicates that only the top 

broil element (1100W) has been turned on, at 
fixed max. temp. setting (500°F); 
 
For bake and broil suggestion/recommendation 
use, see chapters “BAKE” at pag.  and chapter 
“BROIL” at page. 
 

 

(**)  

(**) The operating symbols are silk‐printed on 
the knobs 

 
 

 

The self‐cleaning mode of your new range 

features a pyrolytic self‐cleaning cycle. When set 

to the CLEAN mode, the oven reaches a high 
temperature of approximately 840°F/450°C that 
burns off all food residues from the inside of the 
oven. 

 

When the oven is set for CLEAN, the cooktop 

burners may be used. 

 

It is common to see smoke and/or flames during 
the clean cycle, depending on the content and 
amount of greasy residues in the oven. If the 

flame persists, turn off the oven and allow it to 
cool before opening the door and wipe off the 
excessive residues. 

 

At the end of the CLEAN cycle, some grey ash or 
burned residue may remain inside the oven. This 

is a mineral deposit that does not burn or melt. 
The amount of ash depends on how heavily 
soiled the oven was before it was cleaned. It is 

easily removed, when the oven is cold, using a 
damp paper towel, sponge, or cloth. 

 

Wipe off any smoke residue that remains on the 
front frame with a cleaning product suitable for 
oven cavity cleaning. If stains remain, use a mild 
liquid cleaner. The amount of smoke stain is 
directly related to the amount of food residues in 
the oven cavity before the start of the self‐clean‐
ing cycle.  

 

 
Wipe out large spillages, grease and any loose 
soil that can be easily removed. Remove any soil 
that is outside the door seal area. This appliance 
is designed to clean the oven interior and the 
portion of the door that faces the oven cavity. 
The outer edges of the door and the oven cavity